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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›







Alfa Herbs operates from Egypt and currently lists eight active products in its catalogue. The portfolio covers fresh cut flowers such as Chamomile and Hibiscus, a set of leafy herbs including Parsley, Basil, Thyme and Lemongrass, and two spice seeds - Fennel and Caraway. Each product is recorded under the relevant HS chapter used for trade, for example Chapter 06 for fresh flowers and Chapter 09 for dried herbs and spices. The supplier’s trust tier is classified as "harbor", indicating a mid‑level verification status within the platform’s risk framework.
The eight items span three broad commodity groups: fresh flowers, culinary herbs, and spice seeds. Fresh‑cut flowers are typically classified under HS 0602‑0603, while dried herbs fall under HS 0910 and spice seeds under HS 1212. Buyers normally look for phytosanitary certificates for the flower items and certificate of analysis for the herb and seed items. Standard export documentation from Egypt includes a commercial invoice, packing list, and certificate of origin, which are required for customs clearance in most destination markets.
The catalogue lists Chamomile Flowers, Hibiscus Flowers, Parsley, Basil, Thyme, Lemongrass, Fennel Seeds and Caraway Seeds. In the fresh‑flower segment, quality grades are often expressed by stem length (e.g., 30‑45 cm for Chamomile), bud opening percentage, and moisture content below 10 %. For the leafy herbs, common specifications include leaf colour, moisture ≤12 %, and pesticide residue limits that align with EU maximum residue levels. Spice seeds are typically evaluated on purity (generally ≥98 %), oil content (Fennel 4‑6 %, Caraway 3‑5 %), and moisture not exceeding 12 %.
Alfa Herbs lists eight products: Chamomile Flowers, Hibiscus Flowers, Parsley, Basil, Thyme, Lemongrass, Fennel Seeds and Caraway Seeds, covering fresh cut flowers, culinary herbs and spice seeds.
Fresh flowers such as Chamomile and Hibiscus fall under HS chapter 06 (e.g., 0602‑0603). Dried herbs like Parsley, Basil, Thyme and Lemongrass are classified under HS 0910, while Fennel and Caraway seeds are placed in HS chapter 12 (e.g., 1212).
Buyers usually require phytosanitary certificates for fresh flowers and certificates of analysis for herbs and seeds. Industry‑standard certifications such as GlobalGAP, ISO 22000 or HACCP are commonly requested to demonstrate food safety compliance.
Fresh flowers are packed in insulated boxes with gel packs, generally sized for 20‑ft refrigerated containers. Dried herbs and seeds are packed in food‑grade polypropylene bags of 20 kg or 25 kg, placed inside standard dry containers.
Exports from Egypt frequently use CIF (Cost, Insurance, Freight) or CIP (Carriage and Insurance Paid to) for fresh flowers, and FOB or EXW for dried herbs and seeds, depending on the buyer’s logistics preferences.
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