About Agrifree - Noodles & Pasta Supplier in Italy

Agrifree, located in Italy, offers a range of 7 products, primarily focusing on Noodles & Pasta, Flour, Sunflower Oil, and Snacks. Their product catalogue includes Organic Sunflower Oil, Organic Snacks, Organic Wholemeal Pasta, Organic Classic Pasta, Organic Semolina and Flour, Organic Pasta, and Semolina and Flour. Buyers can expect to find various types of pasta, such as wholemeal and classic, as well as different packaging options for flour.

The company's product range caters to the demand for organic and quality food products. Italy, being a significant producer of pasta and flour, provides a strategic location for Agrifree to source quality raw materials. With its product range, Agrifree targets markets in regions that typically import Italian food products, such as Europe, North America, and the Middle East.

Product Range and Specialties of Agrifree

Agrifree's product range includes various types of pasta, snacks, and sunflower oil. The pasta products are made from quality semolina and flour, which are commonly used in the production of Italian pasta. The snacks are organic, catering to the growing demand for healthy and sustainable food options. Sunflower oil, a popular cooking oil, is also available in organic form.

Buyers can expect to find products that meet typical industry standards, such as those set by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) for sunflower oil and the Italian National Institute of Statistics (ISTAT) for pasta. The company's use of organic ingredients and materials ensures that the products meet the required standards for organic certification.

Trade and Export Information - Agrifree

Exporters of pasta and flour from Italy, like Agrifree, typically target markets in regions that have a high demand for Italian food products. The HS code families involved in the trade of these products include 1901 for pasta and 1101 for flour. Certifications, such as ISO 22000 for food safety and USDA Organic for organic products, are commonly required for these goods.

The logistics of exporting these products usually involve packaging in 20 or 40 ft containers, with a typical moisture percentage of 12% for pasta and 10% for flour. Incoterms, such as FOB or CIF, are commonly used in the trade of these products. Buyers should be aware of the regulatory requirements, such as those set by the European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA), when importing these products.

Sourcing from Agrifree - Buyer Guidance

When sourcing from Agrifree, buyers should request specifications, samples, and test reports to verify the quality of the products. It is essential to confirm the products' compliance with the required certifications, such as ISO 22000 and USDA Organic, and to verify the packaging and shipping details.

Buyers should also be aware of the typical quality parameters for these products, such as the protein content in pasta, which should be around 12%, and the peroxide value in sunflower oil, which should be below 10 meq/kg. The minimum order quantity (MOQ) and lead time should also be confirmed with the supplier to ensure a smooth transaction.

What types of pasta does Agrifree offer?

Agrifree offers various types of pasta, including wholemeal and classic pasta, made from quality semolina and flour. The company also provides organic pasta options.

What is the packaging options for flour?

Agrifree offers flour in various packaging options, including 1/5/25kg. The packaging is designed to meet the required standards for food safety and quality.

What certifications does Agrifree's sunflower oil hold?

Agrifree's sunflower oil is organic, and the company holds certifications such as USDA Organic. Buyers should confirm the certifications and compliance with regulatory requirements before ordering.

What is the typical lead time for orders?

The lead time for orders from Agrifree should be confirmed with the supplier, as it may vary depending on the product and destination. Buyers should also be aware of the MOQ and plan their orders accordingly.

What are the regulatory requirements for importing pasta and flour from Italy?

The regulatory requirements for importing pasta and flour from Italy include compliance with the European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA) regulations. Buyers should confirm the requirements and ensure compliance before importing these products.

What is the moisture percentage for pasta and flour?

The typical moisture percentage for pasta is around 12%, and for flour, it is around 10%. Buyers should confirm the moisture percentage with the supplier to ensure the products meet the required standards.

What is the peroxide value for sunflower oil?

The peroxide value for sunflower oil should be below 10 meq/kg. Buyers should confirm the peroxide value with the supplier to ensure the product meets the required standards.