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Hai Trieu Food offers Yellowfin Tuna Steak that has been CO‑treated to retain a vibrant red colour and extend shelf life. The fish is sourced from FAO‑certified sustainable fisheries in Vietnam and is delivered frozen, skinless, boneless and with the bloodline removed. Standard portion sizes are 4 oz, 6 oz or 8 oz, but the supplier can accommodate custom weights on request. The product is classified under HS Code 0304.87 for frozen tuna.
Carbon monoxide treatment is a common industry method that slows oxidation, allowing the steak to maintain its natural hue during distribution. Typical storage for CO‑treated frozen tuna is - 18 °C, supporting a shelf life of around twelve months under proper conditions. Standard moisture content for frozen yellowfin tuna is about 70 %, and the fish retains a firm texture suitable for grilling or searing. The steaks are packed in insulated cartons with individual vacuum‑sealed packs, a practice that limits freezer burn.
Restaurants, catering services and export distributors use this product for steak‑style preparations, grill plates and upscale sushi menus. Importers should verify the exact portion weight, packaging dimensions and agreed Incoterms such as FOB Ho Chi Minh City or CIF any Asian port. Payment conditions and lead times are negotiated directly with Hai Trieu Food and should be confirmed before finalising the purchase order.
| Material | Yellowfin Tuna (Thunnus albacares), CO treated |
| Treatment | Carbon monoxide (CO) treatment to preserve colour |
| Cut | Skinless, boneless, bloodline removed steak |
| Portion sizes | 4 oz, 6 oz, 8 oz (standard) |
| Packaging | Vacuum‑sealed individual packs inside insulated cartons |
| Preservation | Frozen at -18 °C (typical) |
| Certification | FAO‑certified sustainable fisheries (supplier‑stated) |
| Origin | Vietnam (Binh Thuan Province) |
| Typical shelf life frozen | 12 months (typical) |
| Typical moisture content | 70 % (typical) |
Hai Trieu Food operates from Lot 2/6 Phan Thiet Industry Park, Phan Thiet City, Binh Thuan Province, Vietnam. The company is listed as a harbor‑tier supplier with a 0.00 % response rate and no recorded average response time, indicating that communication may need to be initiated proactively. Their profile highlights the export of frozen, CO‑treated yellowfin tuna steak to global markets.
The listing confirms the product’s CO treatment, skinless and boneless preparation, and compliance with FAO sustainable‑fisheries standards, but it does not disclose minimum order quantities, pricing or detailed lead‑time information. Prospective buyers should request these specifics directly from Hai Trieu Food and verify any additional certifications required for their destination country.
Premium CO-treated yellowfin tuna steak is a high-value seafood product ideal for food service, retail, and export markets. Skinless and boneless with bloodline removed, this product is typically offered in 4, 6, or 8 oz portions, with CO treatment used to maintain vibrant color and extend shelf life. It is widely sourced from FAO-certified sustainable fisheries and traded globally in frozen form under HS Code 0304.87, making it a competitive option for importers seeking consistent quality tuna for steak and grill applications.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before confirming an order, request Hai Trieu Food’s CO‑treatment validation certificate and the FAO sustainable‑fisheries documentation to ensure compliance with your market’s import regulations. Ask for a sample batch or third‑party lab analysis to verify the skinless, boneless preparation and to confirm that the vacuum‑seal integrity meets your quality standards. Clarify the minimum order quantity, packaging dimensions and the preferred Incoterm to avoid unexpected costs.
Logistics for frozen tuna from Binh Thuan typically involve refrigerated containers shipped from Ho Chi Minh City or Da Nang. Common Incoterms include FOB Ho Chi Minh City or CIF the destination port; lead times depend on container availability and customs procedures, which the supplier does not state, so request an estimated shipping schedule. Payment terms are negotiated directly with Hai Trieu Food and usually involve a deposit against a pro‑forma invoice followed by balance on sight of shipping documents.
To safeguard product quality, arrange a pre‑shipment inspection by an accredited auditor to check temperature control, vacuum‑seal integrity and CO‑treatment compliance. Request laboratory reports for moisture content and any microbiological tests performed on the frozen steak. Ensure that the bill of lading, phytosanitary certificate and CO‑treatment documentation accompany the shipment to satisfy the import authority’s requirements.
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When sourcing Yellowfin Tuna Steak for your business, securing the right balance of quality and cost is essential. Hai Trieu Food, a verified supplier based in Viet Nam, offers this product with key specifications including Yellowfin Tuna (Thunnus albacares), Steak, Skinless, Boneless, Bloodline Off, and CO Treated (Carbon Monoxide). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $11,00016,000./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 0304.87, making it a staple in the Fish sector with strong demand from importing countries worldwide.
Importing Yellowfin Tuna Steak requires careful attention to shipping logistics, customs compliance, and secure payment terms. Hai Trieu Food offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0304.87 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Yellowfin Tuna Steak has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Fish category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Yellowfin Tuna Steak requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0304.87 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Yellowfin Tuna Steak from Hai Trieu Food is $11,00016,000./Unit on FOB terms from Viet Nam. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Hai Trieu Food through EximNext.
The supplier, Hai Trieu Food, has set a Minimum Order Quantity (MOQ) of 1 Unit for Yellowfin Tuna Steak. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Yellowfin Tuna Steak is classified under HS Code 0304.87. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Yellowfin Tuna Steak from Viet Nam, negotiate shipping terms (FOB, CIF, or EXW) directly with Hai Trieu Food. Ensure you have the necessary import licenses for Fish products in your destination country.
Yes, Hai Trieu Food is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Yellowfin Tuna Steak supplied by Hai Trieu Food include Yellowfin Tuna (Thunnus albacares), Steak, Skinless, Boneless, Bloodline Off, and CO Treated (Carbon Monoxide). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Hai Trieu Food offers Yellowfin Tuna Steak with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Yellowfin Tuna Steak is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Hai Trieu Food through our platform.
Hai Trieu Food maintains international quality certifications. These ensure that the Yellowfin Tuna Steak meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Hai Trieu Food will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Hai Trieu Food.
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