Hai Trieu Food

Vietnamese seafood exporter Hai Trieu Food lists ten active products in its catalogue. The company focuses on the fish and frozen tuna fish categories. Its product portfolio includes items classified under HS chapter 0303 for fresh or chilled fish and HS chapter 0304 for frozen fish, with specific codes such as 0303.42 for Yellowfin Tuna Loin and 0304.87 for Yellowfin Tuna Steak. The catalogue covers a range of species including Yellowfin tuna, pangasius, Indian mackerel, black pomfret and tilapia.

The listed items comprise Yellowfin Tuna Loin, Yellowfin Tuna Steak (CO treated), Yellowfin Tuna Saku (skinless, boneless, bloodline removed), two pangasius fillet variants (well trimmed and untrimmed), frozen Indian Mackerel, frozen Black Pomfret, freshwater Black Tilapia, and frozen Yellowfin Tuna Heads and Belly. Products with HS codes are identified as 0303.42, 0304.87, 0303.49, 0304.62, 0303.54, 0303.89 and 0303.25 respectively. The catalogue does not specify any certifications held by the supplier. The range reflects common export formats for Vietnamese marine and freshwater fish.

The catalogue offers Yellowfin tuna products in three forms - loin, steak (CO treated) and saku - each typically graded “A” with flesh color ranging from deep pink to ruby, moisture content below 70 % and length over 40 cm. Pangasius fillets are supplied both well trimmed (skinless, bone‑free) and untrimmed, usually cut to 15‑25 mm thickness and packed in vacuum‑sealed bags of 10‑15 kg. Frozen Indian Mackerel and Black Pomfret are provided whole, with average lengths of 30‑40 cm and 25‑35 cm respectively, and are ice‑packed in 20 kg cartons. Black tilapia from aquaculture systems is delivered skinless and boneless, often meeting a minimum size of 25 cm and a moisture ceiling of 68 %. Typical industry packaging includes vacuum‑sealed polyethylene bags, block‑ice cartons and palletized loads for container loading.

Industry standards for these categories commonly require HACCP or ISO 22000 food safety systems, BRC or ASC/MSC sustainability certifications, and compliance with EU or US health‑certificate regimes. Buyers usually request laboratory analysis for mercury (≤0.5 ppm), histamine (≤200 mg/kg for tuna) and microbial limits such as total plate count under 5 × 10⁴ cfu/g. Standard freight involves refrigerated 20‑ft containers (≈10‑12 tonnes) or 40‑ft containers (≈20‑24 tonnes) maintained at - 18 °C.