Import Green Chilli — Buy in Bulk from Supplier in India

Jai Sakthi Exports offers fresh green chilli harvested from the fertile regions of Tamil Nadu. The plant is a small straight shrub that produces green and red fruits rich in capsaicin, a compound that promotes circulation and adds a warming sensation to dishes. Nutritional data supplied by the company shows that a 100 g serving provides 30 kcal, 7.1 g carbohydrates, 1.5 g protein, 1.1 g fibre and 0.15 g fat, together with notable amounts of vitamin C, vitamin A, potassium and iron.

The chilies are selected for an unblemished green skin and a consistent hot flavour. Typical fresh fruit measures 6‑8 cm in length, weighs 5‑7 g, and contains 85‑90 % moisture which influences shelf life and refrigeration needs. Capsaicin levels are usually in the range of 0.1‑0.5 % of dry weight, giving a moderate heat that suits both culinary and processing applications. Standard handling includes careful packing to retain freshness, with typical cartons of 10 kg used for bulk shipments.

Buyers such as spice manufacturers, food processors and restaurant chains source these chilies for sauces, pickles and seasoning blends. The supplier can arrange bulk consignments and customise packaging on request, but exact minimum order quantities and incoterms should be confirmed directly. Importers are advised to request a phytosanitary certificate and any relevant test reports before finalising the purchase.

Jai Sakthi Exports is located at 11, Bajaani Koil Street, Paruthipattu Village, Avadi, Chennai 600071, Tamil Nadu, India. The company is listed with a harbour‑level trust tier on the marketplace, indicating it meets basic verification criteria. It specialises in exporting fresh agricultural produce, with green chilli highlighted as a key product in its catalogue.

The supplier states that it can handle bulk orders and offers flexible packing solutions, though no specific certifications are mentioned in the public profile. Prospective buyers should ask for any available quality or safety certificates, such as ISO 22000 or local food‑safety audit reports, before committing to a shipment.