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The Gluten Free Chocolate Cake and Muffin Mix offered by Swiss Bake Ingredients Pvt. Ltd. is formulated with gluten‑free flours and cocoa powder to produce moist chocolate cakes, muffins or brownies. The blend is nut‑free and is packed in retail‑ready packaging that highlights the product on store shelves. It is designed for commercial bakeries as well as smaller retail food outlets that need a ready‑to‑bake solution. The mix does not include any animal‑derived ingredients, making it suitable for a broad range of dietary preferences.
Typical gluten‑free cake mixes use a combination of rice flour, tapioca starch and potato starch, delivering a protein content below 2 % and a moisture level of 6‑8 % to ensure dry stability. Standard shelf life for such dry mixes is about 12 months when stored at 20 °C, and the usual net weight for retail packs is 500 g. Baking temperatures normally range between 175 °C and 190 °C for 20‑30 minutes, which aligns with the performance of this formulation. These industry norms help buyers compare product suitability across suppliers.
The mix is aimed at bakery owners, café operators and grocery retailers seeking to expand their gluten‑free dessert range. Swiss Bake Ingredients Pvt. Ltd. indicates flexible order quantities and provides shipping options such as FOB and CIF, with payment methods including L/C and T/T. Specific minimum order quantities, lead times and exact pricing are not disclosed in the listing and should be confirmed directly with the supplier before placing an order.
| Product Type | Gluten‑Free Baking Mix |
| Key Ingredients | Gluten‑free flours, cocoa powder |
| Allergen Information | Nut‑free |
| Packaging Type | Retail pack (size not specified) |
| Typical Flour Blend | Rice flour, tapioca starch, potato starch (standard blend for gluten‑free cake mixes) |
| Typical Moisture Content | 6‑8 % (standard for dry mixes) |
| Typical Shelf Life | 12 months at 20 °C (standard storage condition) |
| Typical Net Weight per Pack | 500 g (common retail size) |
| Typical Baking Temperature | 175‑190 °C for 20‑30 min (standard for chocolate cake) |
| Standard Certification | FSSAI (as stated in listing) |
Swiss Bake Ingredients Pvt. Ltd. is headquartered at G‑10, Manjrekar Lane, Dr. E. Moses Road, Mumbai, Maharashtra, India, postal code 400018. The supplier is listed with a harbor trust tier, indicating a verified status within the marketplace’s tier system. Their response metrics show a recorded response rate of 0 % and no average response time, suggesting that buyers should initiate contact early to secure timely communication.
The company’s current catalogue highlights the Gluten Free Chocolate Cake and Muffin Mix as a ready‑to‑use product for the bakery and food‑service sectors. The listing does not provide details on pricing, exact minimum order quantities, or production capacity, so interested importers need to request these specifics directly from the supplier.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, verify the full ingredient specification, allergen statements and any certifications such as FSSAI that the supplier claims. Request a sample analysis report and ask for a copy of the product’s safety data sheet to confirm compliance with your market’s regulations. This step helps avoid unexpected formulation differences once the shipment arrives.
Clarify logistics details early: confirm whether the supplier prefers FOB or CIF terms, the port of loading in India, and the expected lead time for the quantity you intend to order. Discuss payment options, typically L/C or T/T, and agree on any advance deposit required before production begins. Align these terms with your own supply chain schedule to prevent delays.
Arrange for a pre‑shipment inspection that covers packaging integrity, label accuracy and compliance with the agreed specifications. Request a third‑party lab test for moisture content, microbial limits and allergen presence. Ensure the supplier provides a Certificate of Analysis and a commercial invoice that matches the inspected goods, so customs clearance proceeds smoothly.
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Securing a reliable supply chain for Gluten Free Chocolate Cake And Muffin Mix is critical for maintaining your business operations. Swiss Bake Ingredients Pvt. Ltd., a verified supplier located in India, provides high-quality Gluten Free Chocolate Cak ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Food Additives industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Gluten Free Chocolate Cak from India, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Swiss Bake Ingredients Pvt. Ltd.. This seamless communication is powered by EximNext, a premier import export marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Swiss Bake Ingredients Pvt. Ltd. is part of our extensive network of vetted international exporters. Browse more products in the Food Additives category or discover new suppliers across the Food Additives sector. Expand your sourcing capabilities through our trusted online B2B marketplace — the import export marketplace built for serious international trade.
When importing Gluten Free Chocolate Cak from India, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Swiss Bake Ingredients Pvt. Ltd. directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Swiss Bake Ingredients Pvt. Ltd. provides Gluten Free Chocolate Cak for bulk export from India. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Swiss Bake Ingredients Pvt. Ltd.. Contact the supplier to discuss the best logistics options for importing Gluten Free Chocolate Cak to your country.
Send a direct message to Swiss Bake Ingredients Pvt. Ltd. through our platform to request a product sample before committing to a large wholesale order.
Swiss Bake Ingredients Pvt. Ltd. is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Swiss Bake Ingredients Pvt. Ltd..
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