Frozen Beef Exporters

Minerva SA offers a broad assortment of frozen beef products, including AA‑grade halal cow stomach, frozen beef tripe, and a range of premium cuts such as tenderloin, ribeye and chuck, all processed by individual quick‑freeze (IQF). The listing specifies a moisture content of less than 2 % and a packaging format of 40 kg white poly‑bags, with individual cuts sized between 800 g and 1 kg. The company states a monthly supply capacity of 100 metric tons and a lead time of five days from order confirmation.

The products are marketed as low‑fat, nutritious and suitable for markets that require GM‑food labeling compliance. Certified HACCP, HALAL, IMO and ISO, the range meets international food‑safety standards, while the IQF process ensures each piece remains separate and retains its original texture after thawing. Typical industry practice for similar beef cuts includes storage at - 18 °C and shelf life of up to twelve months when continuously frozen.

Importers such as wholesale distributors, hotel chains and food‑service operators can source the cuts for ready‑to‑cook meals or further processing. Minerva SA indicates flexible packaging upon buyer request and ships from any port in Brazil, offering both FOB and CIF terms. Buyers should confirm the exact Incoterm, payment method (e.g., L/C, T/T) and any required veterinary certificates before finalising the purchase.

Minerva SA is a Brazilian meat exporter classified under an imported supplier tier and carries a harbour‑level trust tier, indicating verified business credentials. The company’s profile does not provide a physical address, but it operates from Brazil and serves international markets with a focus on halal‑certified beef products.

The supplier highlights a diverse product portfolio that includes premium cuts, off‑al, and specialised tripe, all processed under HACCP, HALAL, IMO and ISO standards. No additional corporate history, employee count or client list is disclosed in the source data.