Fresh White Onion

Savaliya Agri Commodity Export Pvt. Ltd. supplies fresh white onion grown in India’s Gujarat region. The bulbs have a pure white skin and a sweet, mild flesh that suits Mexican cuisine and other dishes. Peak harvesting occurs in December and January, providing a seasonal window for bulk procurement. The supplier’s listing does not disclose minimum order quantities or lead times, so buyers should request those details directly.

In the Indian market, white onions are commonly graded as Grade A with a moisture content of about 85‑90 percent, which is typical for fresh market produce. Average bulb diameter ranges from 6 to 8 cm and each bulb weighs roughly 80‑120 g. The product is usually packed in mesh bags of 5 kg or 10 kg, a standard practice that facilitates handling and transport. Such packaging helps preserve the onions’ freshness during the short‑term storage required before shipment.

Food processors, restaurant chains, and export houses purchase this variety for its consistent flavor profile. Buyers should verify the onion’s grade, moisture level and any phytosanitary certificates before confirming an order. Payment and Incoterms are not listed, so they must be negotiated with the supplier during the quotation stage.

Savaliya Agri Commodity Export Pvt. Ltd. is located at B/sf/11, Jayraj Complex, Odhav Road, Ahmedabad, Gujarat 382415, India. The company is listed with a harbor trust tier on the platform, but its response rate is currently recorded as 0 percent and average response time is zero hours, indicating that enquiries may not be answered promptly through the listing. The profile does not provide additional corporate history or certifications.

The listing focuses on supplying fresh white onion sourced from local farms in India, and the supplier states that the product is available during the December‑January peak season. No specific minimum order quantity, price or lead‑time information is published, so potential importers should contact the company to obtain those details and to request any quality assurance documentation.