Import Fresh Garlic — Buy in Bulk from Supplier in China

Shandong Liancheng Garlic Industry Co., Ltd. supplies fresh garlic cultivated as normal white type. Each bulb measures approximately 5.0 cm in length and displays the characteristic white colour. The product is packed in 5 kg, 10 kg or 20 kg mesh bags, and also available in 10 kg cartons, with a minimum order of 26.5 metric tonne for cartons or 28 metric tonne for mesh bags. The company ships from the port of Qingdao and can deliver within one week after order confirmation.

In the global garlic market, normal white varieties are the most common grade, typically meeting a moisture content of 58‑62 % and a total soluble solids level of 1‑2 %. Standard storage conditions require temperatures between - 3 °C and 0 °C to preserve firmness and prevent sprouting. The mesh‑bag packaging conforms to standard bulk handling practices, allowing efficient stacking and ventilation during transport.

Fresh garlic is used by food processors, restaurant chains and wholesale distributors for seasoning and value‑added products. Buyers often request L/C or T/T payment and specify Incoterms such as FOB Qingdao. The supplier’s monthly export capacity is 2 000 metric tonne, providing sufficient volume for large‑scale contracts.

Shandong Liancheng Garlic Industry Co., Ltd. is located in Baifutu Town, Chengwu County, Heze, Shandong Province, China. The company is classified as an imported‑tier supplier with a harbor trust tier, indicating it operates under the oversight of Chinese customs and port authorities. With a reported monthly export capacity of 2 000 metric tonne, it serves markets across Asia, Europe, the Middle East and South America, supplying fresh garlic to a range of wholesale and manufacturing partners.

The listing shows a response rate of 0.00 and no average response time, suggesting that communication may require proactive follow‑up. While the supplier does not disclose specific certifications, it references compliance with standard payment methods such as L/C and T/T. Prospective buyers should verify current contact responsiveness and request any food‑safety certificates that are relevant to their import requirements.