Egg yolk powder

Parikrama Enterprises supplies egg yolk powder produced by a spray‑drying process that retains the nutritional profile of fresh yolk. The fine powder dissolves readily in water, contains essential proteins and vitamins, and can endure processing temperatures up to typical 180 °C, making it suitable for heat‑intensive applications. The product is marketed as a stable emulsifier for food, cosmetic and pharmaceutical formulations.

Typical industry specifications for egg yolk powder include a protein content of 15‑20 %, moisture not exceeding 5 %, fat content of 70‑80 %, colour L* value between 80 and 90, particle size of 100‑200 µm and packaging most often in 25 kg paper bags. Under ambient conditions the powder can retain its quality for up to 12 months. These values reflect standard grades used by manufacturers worldwide.

The powder is widely employed by food manufacturers, cosmetic formulators and pharmaceutical producers for sauces, dressings, baked goods, creams and lotions. Buyers usually arrange FOB shipping and L/C payment, with flexible order sizes that can be discussed directly with the supplier. Because the listing does not disclose exact MOQ or lead time, importers should confirm these details before confirming a purchase.

Parikrama Enterprises is located at 14/113, Kan Chamber 715‑716, Civil Lines, Kanpur 208001, Uttar Pradesh, India. The supplier is listed as an imported tier with a harbour trust tier on the platform, and its current response metrics show no recorded replies, indicating that direct contact is required for detailed queries.

The company focuses on supplying food‑grade ingredients and lists egg yolk powder as part of its catalogue. While the listing mentions FSSAI and ISO certification, no specific certificates are attached, so buyers should request verification. Parikrama Enterprises highlights its capability to handle international FOB shipments, but does not disclose production capacity or exact order minimums.