Import Durum Wheat Semolina Flour — Buy in Bulk from Supplier in Canada

Rene Sadi supplies Durum Wheat Semolina Flour produced in Canada. The flour is milled from high‑quality durum wheat and is characterised by a high gluten content that provides strong elasticity for pasta and bread applications. The supplier notes a fine texture that yields a smooth dough and highlights excellent absorption properties that improve flavour and moisture retention. Certification claims include ISO and FSSAI standards, indicating compliance with recognised food safety systems.

In the Canadian market, typical durum semolina flour contains protein levels around 12‑13 percent and moisture not exceeding 12 percent, which together support consistent dough development. Standard ash levels fall between 0.5 and 0.8 percent, and particle size is usually in the 150‑200 µm range, delivering uniform mixing performance. Rene Sadi’s flour aligns with these industry benchmarks while offering the added benefit of certified safety controls, making it suitable for both artisanal bakeries and large‑scale manufacturers.

Primary customers are food processors, commercial bakeries and pasta manufacturers that need a dependable source of high‑gluten semolina flour. The supplier mentions flexible minimum order quantities and offers both CIF and FOB shipping options, though exact terms must be confirmed directly. Importers should request detailed packaging specifications and confirm lead‑time expectations before finalising a purchase.

Rene Sadi is listed as an imported supplier with a harbour‑level trust tier, indicating that its business profile has been verified on the platform. The company’s public address is not provided in the listing, but it operates out of Canada and is classified under the food ingredients category. The profile shows a response rate of 0 percent and no average response time, suggesting that communication metrics are currently unavailable.

The supplier focuses on providing durum wheat semolina flour for both commercial and home‑use markets, emphasizing its high gluten content and certified quality. No additional details about production capacity, facility size or third‑party audits are disclosed, so buyers should request specific documentation such as a certificate of analysis, ISO audit reports and any local food authority approvals.