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Angel Starch & Food Pvt Ltd produces a gluten free bread flour derived entirely from premium tapioca starch in India. The flour is marketed as a 100 % tapioca‑based product that offers strong binding and thickening properties, enabling a reliable 1:1 substitution for wheat flour in bread, cakes and pastries. It is positioned for health‑conscious manufacturers seeking a clean‑label alternative without compromising texture or taste. The supplier highlights bulk availability and compliance with food safety regulations such as FDA and FSSAI.
Tapioca‑based gluten free flour typically exhibits a low protein level of around 0.5‑1.5 % and a moisture content between 12 % and 14 %, which are considered standard for this ingredient class. The starch granules are usually milled to a particle size of 150‑180 µm, providing a fine consistency that mimics wheat flour's handling characteristics. Typical ash content is below 0.5 % and the pH ranges from 6.0 to 6.5, which supports stable dough development. These industry benchmarks help bakers achieve consistent crumb structure in gluten‑free formulations.
Potential buyers include commercial bakeries, food service operators and private‑label manufacturers that serve gluten‑intolerant consumers. Angel Starch & Food Pvt Ltd notes that flexible minimum order quantities can be arranged and that shipping terms such as FOB or CIF are offered on request. Importers should request the exact certification copies, packaging details and any lab test reports before finalising the contract.
| Base ingredient | 100 % premium tapioca starch |
| Gluten free | Yes |
| Protein content (typical) | 0.5-1.5% |
| Moisture content (typical) | 12-14% |
| Ash content (typical) | <0.5% |
| Particle size (typical) | 150-180 µm |
| pH (typical) | 6.0-6.5 |
| Standard certifications | FDA, FSSAI |
| Typical packaging | Standard 20 kg polypropylene bag |
| Typical bulk density | Standard 0.6 g/cm³ |
Angel Starch & Food Pvt Ltd operates out of India and is listed with a harbour‑tier verification, indicating a moderate level of trust in its commercial standing. The supplier's public profile shows a response rate of 0 % and no average response time, so buyers should anticipate the need for proactive communication.
The company specialises in starch‑derived food ingredients and promotes compliance with Indian food safety authorities as well as international standards such as the FDA. No specific production capacity or year of establishment is disclosed in the listing, so interested parties should request a company profile, audit reports and any relevant quality‑management certifications.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Importers should first verify the FDA and FSSAI certificates and request a recent Certificate of Analysis that includes protein, moisture and ash values. Confirm that the supplier can provide a batch‑specific test report for any microbiological limits required in your market. These steps ensure the flour meets both regulatory and quality expectations before shipment.
Discuss the preferred Incoterms, such as FOB or CIF, and obtain a clear lead‑time estimate for production and dispatch from the supplier's facility in India. Payment terms are typically negotiated on a letter of credit basis, but confirm the exact conditions with the seller. Aligning logistics expectations early reduces the risk of delays at the port of loading or destination.
Arrange an independent pre‑shipment inspection that checks particle size distribution, moisture content and compliance with the declared certifications. Secure documentation including the phytosanitary certificate, export health certificate and the full set of test reports before the cargo leaves the warehouse. Maintaining thorough records simplifies customs clearance and protects the integrity of your product line.
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Securing a reliable supply chain for Gluten Free Bread Flour is critical for maintaining your business operations. Angel Starch & Food Pvt Ltd, a verified supplier located in India, provides high-quality Gluten Free Bread Flour ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Other Type of Flour industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Gluten Free Bread Flour from India, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Angel Starch & Food Pvt Ltd. This seamless communication is powered by EximNext, a premier online B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Angel Starch & Food Pvt Ltd is part of our extensive network of vetted international exporters. Browse more products in the Other Type of Flour category or discover new suppliers across the Other Type of Flour sector. Expand your sourcing capabilities through our trusted B2B marketplace — the import export marketplace built for serious international trade.
When importing Gluten Free Bread Flour from India, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Angel Starch & Food Pvt Ltd directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Angel Starch & Food Pvt Ltd provides Gluten Free Bread Flour for bulk export from India. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Angel Starch & Food Pvt Ltd. Contact the supplier to discuss the best logistics options for importing Gluten Free Bread Flour to your country.
Send a direct message to Angel Starch & Food Pvt Ltd through our platform to request a product sample before committing to a large wholesale order.
Angel Starch & Food Pvt Ltd is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Angel Starch & Food Pvt Ltd.
Many suppliers on EximNext, including Angel Starch & Food Pvt Ltd, offer custom packaging and private label options for bulk wholesale orders.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services.
Yes, EximNext hosts a wide network of verified Other Type of Flour manufacturers, exporters, and wholesalers across 200+ countries.
Click "Request Quotation" or "Contact Supplier" on this page. Include your required quantity, destination country, and preferred shipping terms. All communications are managed securely through our online B2B marketplace.
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