Dried Ginger

Lucky Leather Stores supplies dried ginger that is sourced primarily from Vietnam or Indonesia, although the company is registered in Sri Lanka. The product is described as having a more intense flavour than fresh ginger, delivering a peppery bite that many manufacturers prefer for strong aromatic profiles. It is also promoted for its traditional uses in soothing stomach irritation, headaches and the common cold.

The drying process typically reduces moisture to below 12 % to ensure a long shelf life, and the resulting flakes are generally 2‑4 mm in size with a deep amber colour. Industry norms call for ash content around 5‑7 % and total plate count limits under 10 000 CFU g⁻¹, values that the supplier is expected to meet even though no specific test data are published. No formal certifications are listed, so buyers should request any relevant analysis reports before finalising a purchase.

Typical customers include food processors, spice distributors and nutraceutical manufacturers who require a robust ginger flavour. The listing states a minimum order quantity of 15 MT, but does not disclose price, lead‑time or payment conditions, so those details must be clarified directly with the seller. Importers should also confirm the exact country of origin for each shipment, as the product may arrive from either Vietnam or Indonesia depending on availability.

Lucky Leather Stores is located at Lls Building, Level 2, #64 Second Cross Street, Pettah, Colombo 01100, Sri Lanka. The company carries a harbour trust tier but currently shows a 0 % response rate and no recorded response hours, indicating that communication may require persistent follow‑up.

The supplier’s catalogue lists dried ginger as its main product, emphasizing a stronger flavour profile compared with fresh ginger. No additional product lines, certifications or capacity figures are provided, so buyers should ask for batch‑specific quality data and clarification on the source country for each shipment.