Import Cocoa Powder — Buy in Bulk from Supplier in Australia

Maltra Foods supplies alkalized cocoa powder with a pH range of 6.8 to 7.2, classified as JB250-11 and produced from Australian-sourced cacao beans. The product features a fat content between 10% and 12%, with 99.75% minimum fineness measured by wet sieving through a 200-mesh screen. Moisture content is held below 5.0%, and shell content from winnowed nibs does not exceed 1.75%. Colour and flavour meet industry standards without artificial enhancement.

This cocoa powder is processed to reduce acidity while preserving natural polyphenols, making it suitable for bakery and beverage applications where a mellow, dark flavour is preferred. It is free from added sugars, emulsifiers, or preservatives. The low microbial load - under 3,000 CFU/g for total plate count and undetectable levels of coliforms, E. coli, and Salmonella - reflects standard processing hygiene in Australian food manufacturing. The product is not certified organic, but production follows local food safety protocols.

Buyers in the confectionery, chocolate manufacturing, and premium beverage sectors use this powder for consistent colour and solubility in formulations. It is typically packed in 25kg multi-wall paper bags with inner polyethylene lining, suitable for bulk transport. Minimum order quantities are not stated and must be confirmed directly with the supplier. Lead times and Incoterms vary by destination and require written agreement before shipment.

Maltra Foods operates from a facility in Melbourne, Victoria, with a physical address registered under Australian business records. The company is classified as a harbour-tier supplier, indicating basic verification of legal registration and contact details. There is no public information on production scale, years in operation, or client list. The listing confirms no response history, suggesting limited engagement with international buyers.

The supplier does not claim organic certification, Fair Trade status, or export experience beyond the product's physical specifications. No certifications, awards, or quality accreditations are referenced. The business appears to function as a local processor with capacity to supply bulk cocoa powder, but direct communication is required to confirm packaging, export readiness, or compliance with international food safety standards.