Import Cinnamon / Cinnamomum Burmannii — Buy in Bulk from Supplier in Indonesia

Cinnamon from PT. Amalia Niagatama Trading Indonesia is sourced as Cinnamomum burmannii, a cassia variety widely cultivated across Indonesia’s tropical regions, including West Sumatra, North Sumatra, Jambi, Bengkulu, Central Java, East Java, and Maluku. The supplier provides cleaned cinnamon cassia, free from mould or fungus, with a well-dried appearance and a foreign matter limit of 0.5 % maximum. The product is procured as whole bark, not broken scraps, ensuring consistency for further processing into powder or direct use in food manufacturing.

This cinnamon meets a humidity specification of 13.5 % maximum and an oil content above 1.5 %, which are critical for flavour intensity and shelf stability in bulk applications. The bark’s essential oils, historically used in traditional medicine for heartburn and cholera, are preserved through careful handling. Purity is guaranteed at 99 % minimum, with the supplier focusing on superior grade material to avoid the lower-quality byproducts often found in retail markets.

Indonesian cassia cinnamon is primarily used by food manufacturers, spice blenders, and retail packers for its strong, sweet-spicy profile. Buyers typically source this product in jute bags or carton boxes with a net weight of 30 kg and gross weight of 30.6 kg. The origin in Indonesia, particularly from regions like Maluku, offers a distinct terroir that differentiates it from other cassia varieties. Importers should confirm packaging preferences and bulk handling requirements to align with their processing workflows.

PT. Amalia Niagatama Trading Indonesia operates from Jakarta Selatan, with its address registered at Jl. Tb Simatupang No.5, Ragunan, Ps. Minggu. The company holds a harbor trust tier, indicating a verified operational presence in the trade hub of Jakarta. While the response rate and average response hours are currently unrecorded, the supplier’s focus on cleaned cinnamon cassia suggests a commitment to quality control in procurement and handling.

The supplier specialises in the sourcing and distribution of Cinnamomum burmannii, a cassia variety native to Indonesia’s tropical regions. Their product line avoids broken cinnamon scraps, which are often reprocessed into lower-grade powder, and instead prioritises whole, cleaned bark for higher-value applications. The company’s location in Jakarta positions it well for logistics, with access to major ports for bulk exports to international buyers.