Import Ceylon Cinnamon — Buy in Bulk from Supplier in Sri Lanka

Singha Foods (Pvt) Ltd supplies authentic Ceylon Cinnamon harvested in Sri Lanka, presented in a range of recognised grades including Alba (Special), Continental (C‑5), Mexican (C‑4), H1, H2 Super, H2 Normal, H2 FAQ and H3. All grades meet the sensory profile defined for true Ceylon cinnamon, with a characteristic sweet aroma and low coumarin level. The company states that each batch is processed under SLS 5522:1981 certification and tested by ICP‑MS for heavy‑metal safety.

Ceylon cinnamon bark is naturally thin, with a fine texture that distinguishes it from cassia, and typical moisture content for the bark lies between 10 % and 12 %. Essential oil content generally ranges from 1 % to 2 %, providing the distinctive flavour prized in culinary and nutraceutical uses. The supplier offers the product in stick, powdered and bark forms, which is a standard practice in the spice trade to accommodate diverse processing requirements. Standard industry packaging uses food‑grade polyethylene bags of 25 kg or vacuum‑sealed cartons to preserve freshness, and Singha Foods can adapt packaging to buyer specifications.

Importers in food manufacturing, beverage formulation and natural health product sectors commonly select the higher grades such as Alba for premium confectionery, while the H‑series grades serve bulk seasoning needs. Buyers typically request certificates of analysis, SLS compliance documents and a phytosanitary certificate before shipment. Trade terms, including Incoterms, minimum order quantities and payment conditions, should be negotiated directly with Singha Foods to match the buyer’s logistical framework. The company’s harbour‑tier verification indicates a moderate level of trust, though response metrics are currently unavailable, so clear communication channels are advisable.

Singha Foods (Pvt) Ltd is located at No 43/1, Morris Rd, Walipatha, Galle, 80000, Sri Lanka. The company holds a harbour‑tier verification on the platform, indicating that it meets baseline compliance checks. Current response data shows a 0 % response rate with no recorded response hours, so buyers should initiate contact proactively.

The listing highlights that Singha Foods provides multiple Ceylon cinnamon grades and adheres to Sri Lankan standards SLS 5522:1981, SLS 516‑12 and SLS 516‑5:2017, with laboratory analysis by ICP‑MS. No additional corporate history, production capacity or client references are disclosed in the profile.