Import Broccoli — Buy in Bulk from Supplier in Egypt

Broccoli offered by Alshams Co. for Importing And Exporting Agriculture Products originates from Egypt and is presented in a fresh, green condition suitable for immediate distribution. The supplier states that packing will be arranged according to the client’s request, allowing flexibility in box size or crate type. While the listing does not give precise dimensions, typical Egyptian broccoli heads fall within a diameter range of 120‑150 mm and weigh between 0.35‑0.5 kg per bunch. The product is harvested during the cooler months to ensure firm stems and tight florets.

In the global market, broccoli of this type is usually stored at a temperature of 0‑4 °C and retains quality for five to seven days under refrigeration. Typical moisture content is 85‑90 % and the vegetable meets standard pesticide residue limits for brassica crops. These industry norms help maintain the bright colour and crisp texture expected by retailers and food‑service operators.

Potential buyers include supermarket chains, catering firms and processors of frozen vegetables who require consistent quality and traceability. Alshams Co. does not publish a minimum order quantity, price or lead‑time, so interested parties should contact the sales manager, Mrs Donia Mostafa, to obtain a detailed quotation and discuss incoterms. Because the response rate is recorded as zero, confirming the supplier’s availability through a direct phone call or email is prudent before committing to a purchase.

Alshams Co. For Importing And Exporting Agriculture Products is located in Kafr Alzayat, Gharbeya, Egypt, with the postal code 111111. The company is listed with a harbor trust tier, but its response rate is shown as 0.00, indicating no recorded replies to enquiries.

The firm describes itself as a general import‑export business and indicates that it can deliver broccoli to any country upon request. No specific certifications, production volumes or historical export data are provided, so buyers should request any available quality documents such as phytosanitary certificates or compliance reports.