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Based in Bulgaria, Brothers Consult Engineering Ltd lists 19 active products across herbs, dried flowers, and related plant materials. The catalogue includes whole and cut rosehip fruit, seeds, husks, various grades of chamomile stems, dried thyme, mint, St. John’s Wort, wormwood, nettle parts, horse chestnut, and a broad selection of other herbs and dried flower materials. Products are grouped under categories such as Dehydrated Spices, Dried Flowers, Spices, Fruits, and Agricultural Products. Each item is identified by its botanical name and typical processing form, for example whole, crushed, or stem only. The supplier’s listing reflects both raw herb material and processed forms suitable for bulk trade.
The product range follows common industry classifications for medicinal and culinary herbs. In the global market, dried herbs are typically graded by visual purity, moisture content (generally not exceeding 12 %), and particle size, with grades ranging from premium (Grade 1) to standard (Grade 2‑3). Typical specifications include pesticide residue limits set by the EU and Codex Alimentarius, and moisture analysis according to ISO 22000. Packaging conventions for bulk herbs include 25 kg food‑grade paper bags, 500 kg bulk containers, or sealed polyethylene sacks with moisture barrier liners. These standards help buyers assess consistency across shipments.
Brothers Consult Engineering Ltd offers a catalogue of 19 herb‑related items, ranging from whole rosehip fruit and seeds to cut chamomile stems (Grade 1 and Grade 4) and dried thyme, mint, St. John’s Wort, wormwood, and nettle leaves. The list also includes crushed flower material, whole dried flowers, and various grades of horse chestnut and other dried botanical parts. In the herb trade, buyers typically look for specifications such as particle size (e.g., fine cuts of 2 mm‑5 mm for rosehip), moisture content below 12 %, and absence of foreign matter. Common grade designations are Grade A (premium visual quality, low ash), Grade B (standard visual quality), and specialized grades for stem length or leaf content. Bulk herbs are usually shipped in food‑grade polyethylene or kraft paper bags, often with inner liners to protect against humidity.
The supplier lists 19 items, including whole and cut rosehip fruit, seeds, husks, chamomile stems (Grade 1 and Grade 4), dried thyme, mint, St. John’s Wort, wormwood, nettle leaves and stems, horse chestnut, and assorted crushed or whole dried flowers. Products are supplied in dried or cut form suitable for bulk processing.
The herbs and dried plant materials fall under HS Chapter 12, with common codes such as 1211 00 for "herbs, fresh or dried" and 1212 90 for "seeds of herbs, dried." Specific sub‑headings depend on the exact form (whole, cut, seed) of each product.
Yes. The catalogue specifies grades such as "2nd Grade (flower and short stem up to 1 cm)" and "3rd Grade - long stem with leaves and flowers," as well as fine cuts of rosehip up to 2 mm, 3 mm, and 5 mm. Buyers can select the grade that matches their processing requirements.
Typical documentation includes a Phytosanitary Certificate, a Certificate of Analysis showing moisture content (usually ≤12 %) and pesticide residue limits, and, where applicable, an Organic Certificate or GMP compliance statement. These documents verify compliance with EU and US import regulations.
Bulgarian herb exporters commonly pack dried material in food‑grade polyethylene bags, bulk 25 kg paper bags, or 500 kg bulk containers, with moisture‑barrier liners for longer shelf life. The supplier can also accommodate custom packaging per buyer specifications.
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