Import Bombay Duck Hl Tl — Buy in wholesale FOB from Supplier in India

Bombay duck (Harpadon nehereus) is a slender, elongated marine fish found along the western coast of India, particularly abundant off Maharashtra and Gujarat. Eseafood Exports offers this species as HL TL, meaning headless and tailless, a common processing grade that removes non-edible portions while preserving the firm, white flesh prized in coastal Indian cooking. The fish typically measures 15 to 25 cm in dressed length after processing, with a moisture content standard for fresh-caught marine finfish of 75-80% (typical).

The raw material is landed by trawlers operating in the Arabian Sea and processed at shore-based facilities. HL TL presentation involves manual heading, gutting, and tail removal, followed by washing and immediate icing or freezing. The flesh has a low fat content, roughly 1-2% (typical for this species), with a delicate, slightly sweet flavour that holds up to strong spice profiles. No artificial additives or preservatives are standard in traditional processing; shelf life depends entirely on cold-chain integrity from catch to delivery.

Restaurant chains, seafood distributors, and food manufacturers targeting South Asian diaspora markets are the primary buyers. The product ships frozen in master cartons, usually 10 kg net, lined with polyethylene and protected by flake ice or blast-frozen to -18 degrees Celsius. Buyers should confirm with Eseafood Exports the exact freezing protocol, glazing percentage, and whether blocks or individually quick-frozen (IQF) portions are supplied.

Eseafood Exports operates from Arimbusserry, Thycattusserry P O, Cherthala, Kerala 688528, India. The supplier holds a harbor trust tier on the platform, with no recorded response rate or average response time available. The business address places it in Alappuzha district, a region with established marine product processing infrastructure along Kerala's coastline. No verification of export licence, production capacity, or cold-storage capacity is stated in the available profile.

The listing provides no information on year of establishment, number of employees, annual turnover, or named clients. Buyers should independently verify the supplier's HACCP compliance, EU or USFDA registration status, and any valid catch certificates or sustainability certifications before placing orders. Direct communication with Eseafood Exports is essential to confirm operational capabilities, current production schedules, and documentation support for international shipment.