Import Black Garlic — Buy in wholesale FOB from Supplier in India

Actiza Exim supplies black garlic produced through controlled thermal aging of whole garlic bulbs at 60-77 °C over five weeks in a humidity-controlled environment. The supplier operates from Surat, Gujarat, and offers this fermented product without added preservatives or chemical treatments. The Maillard reaction drives colour development and the formation of complex flavour compounds, transforming pungent raw garlic into a sweet, molasses-like product with a soft, date-like texture. The result is whole black garlic cloves or bulbs suitable for food manufacturing, gourmet retail, and ingredient supply.

The raw material is standard Allium sativum, with no coatings, fillers, or burning applied during processing. Typical industry fermentation for black garlic achieves moisture reduction to approximately 30-35% and a Brix value of 35-45°Bx, though Actiza Exim does not publish analytical certificates in its listing. S-allyl-cysteine (SAC), the primary bioactive marker, typically reaches 5-10 times the concentration found in fresh garlic after proper aging. The sticky, dark appearance indicates completed enzymatic breakdown of allicin and successful conversion to stable, water-soluble compounds. Buyers should request a Certificate of Analysis for SAC content, moisture, and microbial limits to confirm batch consistency.

Black garlic from Actiza Exim suits food-service distributors, sauce manufacturers, health-food formulators, and gourmet importers seeking a shelf-stable fermented ingredient. Applications include blending into pastes, incorporation into marinades, direct retail as whole bulbs, and extraction for supplement use. The supplier lists a response rate of zero percent with no verified response time data, so buyers should expect to follow up directly for samples, MOQ confirmation, and lead-time estimates. Standard export packaging from Indian spice and fermented food suppliers typically includes food-grade poly-lined cartons or vacuum pouches, but confirm with Actiza Exim for their specific configuration and Incoterms.

Actiza Exim is located at Plot 52, First Floor, behind Jay Industrial Society on Puna Kumbhariya Road in Dumbhal, Surat, Gujarat 395002, India. The supplier holds a harbor trust tier, which represents a baseline verification status on the platform with no response-rate data or average response-time information available. The company lists black garlic as a product offering with a process-focused description centred on temperature-controlled fermentation, but does not disclose manufacturing capacity, facility certifications, or export experience in its public profile.

The listing contains no stated MOQ, price band, lead time, or certification claims, and the supplier has a 0.00% response rate with zero average response hours recorded. Buyers should therefore approach with direct enquiry for samples, production capacity, quality documentation, and trade terms. No information about company history, employee count, annual revenue, or client base is present in the source data, and none should be assumed.