Import Besan Ladoo — Buy in Bulk from Supplier in India

Abhijeet Foods produces Besan Ladoo, a spherical sweet confection made from roasted besan (chickpea flour), ghee, and sugar, formed into individual portions typically weighing 25-40 grams each. The product is available in retail pack sizes of 250 grams and 500 grams according to the source description, with the smaller unit suited for gift packaging and the larger for family consumption. The besan base is derived from roasted Bengal gram flour, which undergoes a controlled dry-heat treatment to develop the characteristic nutty aroma and golden-brown colour before sweetener and fat incorporation. The supplier, located in Kothrud, Pune, Maharashtra, references FSSAI certification for this product, though the specific licence number and manufacturing facility details require direct confirmation.

The ghee component, typically 15-25% by weight in traditional formulations, contributes to the shelf-stable lipid matrix and the melt-in-mouth texture described in the source material. Sugar or alternate sweetener content affects water activity and thus mould-free shelf life; standard ladoo targets water activity below 0.65 for ambient stability. The roasting degree of besan is critical: under-roasting leaves a raw, grassy note, while over-roasting produces bitter, acrid compounds. Industrial production should specify roast temperature (typically 160-180°C for drum roasting) and time, though Abhijeet Foods does not publish these parameters and buyers should request process documentation. Packaging must provide moisture barrier and light protection; typical materials include metallised polyester or aluminium laminate with nitrogen flush to delay oxidative rancidity of the ghee fraction.

Target buyers include mithai shops, ethnic grocery retailers, e-commerce platforms specialising in Indian foods, and corporate gifting companies during festival seasons. The product has strong demand during Diwali, Raksha Bandhan, and wedding seasons, with significant export potential to diaspora communities in the Gulf, North America, and Europe. Import regulations for confectionery vary: the EU requires full ingredient listing with quantitative declaration, while Gulf states enforce strict halal certification for ghee source. Abhijeet Foods mentions FOB and CIF as available Incoterms and flexible MOQ, but exact thresholds, lead times, and payment structures are not stated and must be negotiated directly with their export team in Pune.

Abhijeet Foods is located in Kothrud, Pune 5, Maharashtra, India. The supplier holds an imported tier designation and a harbor trust tier on the platform, with a response rate of 0.00% and zero recorded average response hours. These inactive engagement metrics mean buyers should not rely on platform messaging alone and should pursue direct contact through the Pune address or other established channels. The company specialises in besan ladoo production with stated retail pack offerings and flexible minimum order quantities, though the exact production capacity, facility size, and number of production lines are not disclosed.

No information is provided about company founding date, ownership structure, employee count, annual turnover, or named client accounts. The source description positions Abhijeet Foods as a supplier of traditional Indian sweets with FSSAI certification, but the specific licence category, manufacturing facility address, and whether production is in-house or outsourced are unstated. Buyers should request a company profile, factory inspection report, and evidence of FSSAI compliance during initial discussions. The Kothrud location places the supplier within Pune's established food processing corridor, though proximity to raw material sources (besan mills, dairy suppliers) and logistics infrastructure should be verified for operational assessment.