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Abx Exports supplies bakery ingredients for pastry and cake production from Thailand, with a product range covering pastry and cake premixes, high-grade baking flour, creams, fillings, and decorative toppings. The base formulation uses wheat flour combined with sugar, fats, eggs, and functional additives. The supplier targets commercial bakeries, food manufacturers, and wholesale distributors requiring bulk inputs for industrial-scale production of pastries, cakes, and confectionery items.
The wheat flour component in premixes and standalone flour sales typically varies in protein content depending on intended application: cake flour generally carries 7-9% protein for tender crumb structure, while pastry flour ranges 8-10% for flaky layer development. Functional additives in premixes may include emulsifiers, leavening agents, stabilisers, and flavour carriers. Fats may be sourced as shortening, butter, or palm oil derivatives depending on product line and target market temperature stability. Buyers should confirm the specific fat melting point, emulsifier system, and whether the premix requires additional fresh egg or water reconstitution.
Applications span layered pastries, choux, sponge cakes, butter cakes, and decorated confectionery. The decorative toppings and cream fillings support finished product differentiation for retail and food service channels. Bulk packaging is offered for industrial users. International buyers need to verify whether Abx Exports manufactures in Thailand or sources from Jordan, given the dual address data, and should confirm the actual manufacturing site for regulatory and audit purposes.
| Base Composition | Wheat flour, sugar, fats, eggs, functional additives (premix and ingredient forms) |
| Product Category | Pastry and cake premixes, high-grade baking flour, creams, fillings, decorative toppings |
| Primary Origin | Thailand (manufacturing site to be confirmed with supplier) |
| Cake Flour Protein Content | Typical: 7-9% for tender sponge and layer cakes (confirm exact specification with Abx Exports) |
| Pastry Flour Protein Content | Typical: 8-10% for laminated and short pastry applications |
| Granulated Sugar Particle Size | Typical: 0.3-0.6mm for standard bakery dissolving; fine cast sugar 0.1-0.3mm for creaming applications (confirm grade supplied) |
| Fat Melting Point (Shortening) | Typical: 32-36°C for all-purpose bakery shortening; 38-42°C for tropical climates (confirm with supplier for target market) |
| Packaging Format | Bulk packaging for industrial scale (confirm bag weight, liner specification, and pallet configuration) |
| Shelf Life (Unopened) | Typical: 6-12 months for dry premixes and flour at ambient; 3-6 months for fat-containing creams (confirm with certificate of analysis) |
| Water Activity (aW) - Dry Premix | Typical: below 0.60 for microbiological stability (request test certificate) |
Abx Exports is listed with addresses in both Jordan and Thailand, with the origin country designated as Thailand. The supplier holds harbor trust tier status. Response rate is recorded at 0.00% with zero average response hours, so active engagement data is unavailable. Buyers should independently verify which location serves as the manufacturing, warehousing, and export point, as this affects customs origin, tariff classification, and audit accessibility.
The company profile presents Abx Exports as a wholesale supplier to commercial bakeries and food manufacturers through B2B distribution channels. No information is provided on years in operation, facility size, production capacity, number of SKUs, revenue, or client references. The listing does not indicate whether Abx Exports holds manufacturing licences in Thailand, Jordan, or both. Direct due diligence on legal entity registration, tax identification, and operational history is advisable before financial commitment.
Premium bakery ingredients including pastry and cake premixes, high-grade baking flour, creams, fillings, and decorative toppings designed for commercial bakeries and food manufacturers. Suitable for wholesale distribution and B2B supply chains. Available in bulk packaging with consistent quality standards for industrial-scale production of pastries, cakes, and confectionery items.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering from Abx Exports, confirm the actual manufacturing and dispatch location, given the dual Jordan and Thailand addresses. Request product specification sheets for every SKU, including ingredient declarations with percentages, allergen matrices, and additive registers. Verify that the facility holds valid food manufacturing licences in the country of export and can provide batch-specific certificates of analysis covering microbiological, chemical, and physical parameters. Check compliance with destination-market regulations on permitted additives, particularly azo dyes in decorative toppings and propylene glycol esters in creams.
Shipping and trade terms require direct negotiation with Abx Exports. The source mentions FOB and CIF without specifying port or Incoterms version. Thailand's primary export ports for food ingredients include Laem Chabang and Bangkok. Confirm container load optimisation, whether temperature-controlled shipment is needed for fat-containing products, and who bears responsibility for container pre-cooling and loading supervision. Payment terms, documentary credit acceptance, and advance payment structures are not stated and must be agreed in writing. Obtain a detailed packing list with net weight, gross weight, and carton dimensions for freight costing.
Quality verification on receipt should cover sensory evaluation of flour odour and colour, premix flowability, and cream emulsion stability after reconstitution. Conduct a small-scale bake test comparing Abx Exports' product against your current benchmark for volume, texture, and colour. Retain sealed samples from each batch for dispute resolution. If the manufacturing site is in Thailand, consider appointing a local inspection agency to witness loading and seal the container. For Jordan-origin product, verify Jordanian standards compliance and any bilateral recognition agreements with your import authority before customs clearance.
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When sourcing Bakery (Pastry & Cakes) Products for your business, securing the right balance of quality and cost is essential. Abx Exports, a verified supplier based in Thailand, offers this product with key specifications including Food Grade / Commercial Baker's Grade, High-Quality Wheat Flour, Sugar, Vegetable/Fractionated Palm Fat, Egg Products, Stabilizers (GMS, Lecithin), and Powder Form: Particle Size 90-150 Mesh; Retail Packaging 1-25 kg Bags; Bulk 25-50 kg Bags or 500 kg Super Sacks. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $123/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 1905.90, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.
Importing Bakery (Pastry & Cakes) P requires careful attention to shipping logistics, customs compliance, and secure payment terms. Abx Exports offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Bakery (Pastry & Cakes) P has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Importing Bakery (Pastry & Cakes) P requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Bakery (Pastry & Cakes) Products from Abx Exports is $123/Bags on FOB terms from Thailand. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Abx Exports through EximNext.
The supplier, Abx Exports, has set a Minimum Order Quantity (MOQ) of 1 Bags for Bakery (Pastry & Cakes) P. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Bakery (Pastry & Cakes) Products is classified under HS Code 1905.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Bakery (Pastry & Cakes) P from Thailand, negotiate shipping terms (FOB, CIF, or EXW) directly with Abx Exports. Ensure you have the necessary import licenses for Bakery Products products in your destination country.
Yes, Abx Exports is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Bakery (Pastry & Cakes) Products supplied by Abx Exports include Food Grade / Commercial Baker's Grade, High-Quality Wheat Flour, Sugar, Vegetable/Fractionated Palm Fat, Egg Products, Stabilizers (GMS, Lecithin), and Powder Form: Particle Size 90-150 Mesh; Retail Packaging 1-25 kg Bags; Bulk 25-50 kg Bags or 500 kg Super Sacks. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Abx Exports offers Bakery (Pastry & Cakes) P with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Bakery (Pastry & Cakes) P is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Abx Exports through our platform.
Abx Exports maintains international quality certifications. These ensure that the Bakery (Pastry & Cakes) P meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Abx Exports will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Abx Exports.
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