Import Bakery (Bread) Product — Buy in wholesale FOB from Supplier in Global Markets
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Bakery (Bread) Product
Dain Technology produces bakery bread products at its South Korea facility using wheat flour, water, yeast, salt, sugar, and vegetable oil as the core formulation, with variation by product type. The production line handles sliced loaves, whole wheat bread, and specialty breads for retail, food service, and further processing applications. The facility has been operational for two years and employs automated production equipment designed for output consistency and space efficiency through modular, upgradeable components.
The wheat flour base provides the structural framework for crumb development, while yeast fermentation generates the characteristic leavened texture. Sugar and salt perform dual roles in flavour balance and fermentation control, and vegetable oil contributes to shelf life and crumb softness. The ingredient matrix supports standard bakery applications including artisanal breads, rolls, and related baked goods. Buyers should confirm the specific flour protein content and ash specification with Dain Technology, as these parameters directly affect dough handling and final product volume.
Target buyers include commercial bakeries, food manufacturers, and distributors seeking to expand manufacturing capability or source finished bread products. The product range suits both direct retail sale and industrial further processing, such as sandwich bread production or breadcrumb manufacture. Packaging configurations and supply batch sizes are flexible according to buyer requirements. International buyers should verify export certification status, cold chain or ambient stability data, and shelf-life declarations before confirming orders.
| Main Ingredients | Wheat flour, water, yeast, salt, sugar, vegetable oil (varies by product type) |
| Product Forms | Sliced loaves, whole wheat bread, specialty breads |
| Facility Location | South Korea |
| Flour Protein Content | Typical: 11-13% for bread flour (confirm with supplier) |
| Moisture Content (Finished Product) | Typical: 35-40% for soft breads (buyer to request test method and value) |
| pH Range | Typical: 5.0-5.6 for yeast-leavened breads |
| Shelf Life | Ambient: typical 4-7 days for unwrapped; extended with modified atmosphere packaging (confirm packaging type and validation) |
| Packaging Options | Flexible - confirm film specification, gas flush availability, and unit weight with supplier |
| Production Line Automation Level | Advanced automated lines with modular upgradeable components |
| Storage Temperature | Ambient dry conditions typical; confirm specific stability data for export transit |
Dain Technology operates a bakery production facility in South Korea. The company is classified at harbor trust tier. Its response rate is recorded at 0.00% with an average response time of zero hours, indicating no active engagement data is currently available through the platform. The supplier profile does not indicate verification depth beyond the base tier, and buyers should treat communications and claims with appropriate diligence.
The listing presents Dain Technology as an established exporter with flexible packaging and reliable supply for international buyers. The facility has two years of operational history. No information is provided on production capacity, number of production lines, workforce size, revenue, client portfolio, or specific export destinations. Buyers should request direct evidence of export experience, including past shipment records, reference customers, and compliance with destination-market food safety regulations before committing to volume orders.
EximNext supplies premium bakery bread products manufactured in our South Korea facility using advanced production lines for consistent quality and freshness. Our bakery range includes sliced loaves, whole wheat bread, and specialty breads suitable for retail, food service, and further processing applications. As an established exporter, we offer flexible packaging options and reliable supply for international buyers seeking consistent bakery product sourcing.
People Also Search For
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Sourcing Bakery (Bread) Product from Dain Technology - South Korea Import Guide
Before ordering from Dain Technology, verify that the South Korea facility holds current food manufacturing licences and export registration with the Korean authorities. Request a copy of the most recent third-party audit report, ingredient specification sheets for each bread variant, and nutritional analysis per 100g. Confirm allergen control procedures, particularly for cross-contact with sesame, soy, or dairy if these are handled on shared equipment. Ask for shelf-life validation study data and accelerated ageing test results if you require transit-stable products for distant markets.
Logistics arrangements must be clarified directly with Dain Technology. The source mentions FOB and CIF as options, but no port of loading is specified. Typical South Korean export ports for food products include Busan and Incheon. Confirm the Incoterms version (2020 recommended), who arranges freight forwarding, and whether temperature-controlled container shipment is available or required. Payment terms, letter of credit acceptance, and any advance deposit requirements are not stated and must be negotiated. Obtain a binding pro forma invoice with exact product codes, net weights, and carton dimensions before issuing a purchase order.
Quality assurance on arrival should include inspection for physical damage, moisture migration, and mould incidence, particularly if ambient shipping is used. Request a certificate of analysis for each batch covering aerobic plate count, yeast and mould counts, coliforms, and staphylococcus aureus. Compare actual product against the approved pre-shipment sample for crumb structure, crust colour, and slice dimensions. Retain samples from each delivery for shelf-life tracking. If Dain Technology cannot provide batch-specific microbiological data, consider appointing an independent inspector in South Korea before shipment release.
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30 suppliersBuy Bakery (Bread) Product in Bulk — Verified Supplier in Global Markets
When sourcing Bakery (Bread) Product for your business, securing the right balance of quality and cost is essential. Dain Technology, a verified supplier based in , offers this product with key specifications including Fresh Bread / Bakery Loaves (White, Whole Wheat, Multigrain, Specialty), Premium Wheat Flour, Yeast, Salt, Sugar, Edible Oils, Natural Preservatives (per formulation), and 5-14 days (ambient); up to 60 days (modified atmosphere packaging). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $3800000/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 1905.90, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.
Bakery (Bread) Product Specifications, Trade Terms & Pricing
Importing Bakery (Bread) Product requires careful attention to shipping logistics, customs compliance, and secure payment terms. Dain Technology offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
About Dain Technology — Supplier in Global Markets
Finding trustworthy partners is the foundation of successful importing. The supplier of this Bakery (Bread) Product has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Import Bakery (Bread) Product — Shipping, Logistics & Customs
Importing Bakery (Bread) Product requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Bakery (Bread) Product
What is the wholesale price of Bakery (Bread) Product?
The current listed wholesale price for Bakery (Bread) Product from Dain Technology is $3800000/Bags on FOB terms from . Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Dain Technology through EximNext.
What is the Minimum Order Quantity (MOQ) for Bakery (Bread) Product?
The supplier, Dain Technology, has set a Minimum Order Quantity (MOQ) of 1 Bags for Bakery (Bread) Product. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Bakery (Bread) Product?
For international shipping and customs clearance, Bakery (Bread) Product is classified under HS Code 1905.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import Bakery (Bread) Product from international markets?
To import Bakery (Bread) Product from international markets, negotiate shipping terms (FOB, CIF, or EXW) directly with Dain Technology. Ensure you have the necessary import licenses for Bakery Products products in your destination country.
Is Dain Technology a verified supplier?
Yes, Dain Technology is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
What are the key specifications of Bakery (Bread) Product?
The key specifications for Bakery (Bread) Product supplied by Dain Technology include Fresh Bread / Bakery Loaves (White, Whole Wheat, Multigrain, Specialty), Premium Wheat Flour, Yeast, Salt, Sugar, Edible Oils, Natural Preservatives (per formulation), and 5-14 days (ambient); up to 60 days (modified atmosphere packaging). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
What packaging options are available for bulk orders of Bakery (Bread) Product?
Dain Technology offers Bakery (Bread) Product with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Bakery (Bread) Product the most?
Bakery (Bread) Product is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Dain Technology through our platform.
What certifications does this Bakery (Bread) Product supplier hold?
Dain Technology maintains international quality certifications. These ensure that the Bakery (Bread) Product meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Bakery (Bread) Product on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Dain Technology will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Dain Technology.
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