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Maun Gida’s raw plain bagels are produced from wheat flour dough with high gluten content, delivering the characteristic chewy texture expected in authentic bakery products. Supplied fresh or frozen, these bagels are packaged in bulk trays or cartons, making them suitable for wholesale distribution to bakeries, food service operators, and retailers. The high-gluten dough ensures structural integrity during baking, whether the bagels are finished in-house or sold as ready-to-bake products.
The bagels are designed for versatility, serving as a base for a broad selection of toppings, spreads, or fillings in cafes, restaurants, and quick-service chains. Frozen bagels are particularly popular for export, as they maintain freshness and extend shelf life during transit. Typical industry specifications for such products include a moisture content of 35-40% for raw dough, a pH range of 5.0-6.0, and a proofing time of 30-60 minutes, though these values should be confirmed with the supplier for this specific batch.
These bagels cater to businesses seeking consistent, high-volume supply for breakfast menus, sandwiches, or snack offerings. Importers should confirm packaging options, as bulk trays are standard for raw or frozen products, while cartons may be used for retail-ready formats. The product’s adaptability to chilled or frozen export methods makes it ideal for international shipping, with Denizli, Turkey, serving as a strategic logistics hub for distribution across Europe and the Middle East.
| Dough Type | Wheat flour dough (high gluten) |
| Product Form | Raw, plain (ready-to-bake) |
| Supply Condition | Fresh or frozen |
| Packaging | Bulk trays or cartons |
| Typical Moisture Content | 35-40% (standard for raw bagel dough) |
| Typical pH Range | 5.0-6.0 (standard for wheat-based dough) |
| Typical Proofing Time | 30-60 minutes (standard for commercial bagel production) |
| Typical Shelf Life (Frozen) | 6-12 months at -18°C (standard for frozen bakery products) |
| Typical Weight per Unit | 80-120g (standard for plain bagels) |
| Typical Diameter | 8-10 cm (standard for commercial bagels) |
| Storage Temperature | -18°C (for frozen), 2-4°C (for chilled) |
Maun Gida is located in Denizli, Turkey, with its registered address at Pinarkent Mah. 200 Sokak No:14, 20145. The company specializes in bakery products, including raw plain bagels, which are tailored for wholesale and food service markets. Denizli’s position as a key industrial and logistical center in Turkey supports efficient production and export capabilities, particularly for frozen bakery goods destined for international buyers.
The supplier’s harbor trust tier indicates a reliable track record in the marketplace, though current response metrics (rate and average hours) are listed as zero. This may reflect temporary data gaps rather than operational issues. Maun Gida’s focus on raw, ready-to-bake products suggests a commitment to providing flexible solutions for bakeries and food service operators, allowing them to customize final products according to local preferences.
Raw plain bagels are an essential product for bakeries, food service operators, and retailers seeking authentic, ready-to-bake bread goods. Supplied fresh or frozen in bulk trays or cartons, these bagels are made from wheat flour dough with high gluten content for the characteristic chewy texture. Ideal for wholesale distribution, convenience stores, and QSR chains, raw plain bagels are exported chilled or frozen to preserve freshness and extend shelf life.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering from Maun Gida, confirm the product form (fresh or frozen) and packaging type (bulk trays or cartons) to ensure it aligns with your storage and distribution capabilities. Verify the typical specifications such as moisture content (35-40%), pH range (5.0-6.0), and proofing time (30-60 minutes), as these directly impact the final product quality. Request samples to test baking performance and texture under your operational conditions.
Discuss logistics with Maun Gida to determine lead times, which may depend on production schedules and order volume. Clarify Incoterms such as FOB Denizli or CIF to a designated port, as this will define shipping responsibilities. Payment terms, often T/T or L/C, should be agreed upon in advance. Denizli’s proximity to major Turkish ports facilitates efficient export, but confirm transit times to your destination.
Perform quality checks upon receipt by inspecting the bagels for consistency in weight (80-120g), diameter (8-10 cm), and appearance. For frozen products, verify that the storage temperature has been maintained at -18°C throughout transit. Request a COA to confirm compliance with food safety standards and typical industry specifications. Conduct a test bake to assess texture, flavor, and proofing performance before scaling up orders.
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When sourcing Bagel for your business, securing the right balance of quality and cost is essential. Maun Gida, a verified supplier based in Turkey, offers this product with key specifications including Raw Plain Bagel, Unbaked / Fresh or Frozen, Wheat Flour, Water, Yeast, Salt, Sugar, Vegetable Oil; High Gluten Content for Chewy Texture, and Standard: 3.5 – 4.5 inches (8.9 – 11.4 cm) diameter; Weight: 90 – 130g per unit. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1,8002,800./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 1905.90, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.
Importing Bagel requires careful attention to shipping logistics, customs compliance, and secure payment terms. Maun Gida offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Bagel has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Bagel requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Bagel from Maun Gida is $1,8002,800./Unit on FOB terms from Turkey. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Maun Gida through EximNext.
The supplier, Maun Gida, has set a Minimum Order Quantity (MOQ) of 1 Unit for Bagel. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Bagel is classified under HS Code 1905.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Bagel from Turkey, negotiate shipping terms (FOB, CIF, or EXW) directly with Maun Gida. Ensure you have the necessary import licenses for Bakery Products products in your destination country.
Yes, Maun Gida is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Bagel supplied by Maun Gida include Raw Plain Bagel, Unbaked / Fresh or Frozen, Wheat Flour, Water, Yeast, Salt, Sugar, Vegetable Oil; High Gluten Content for Chewy Texture, and Standard: 3.5 – 4.5 inches (8.9 – 11.4 cm) diameter; Weight: 90 – 130g per unit. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Maun Gida offers Bagel with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Bagel is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Maun Gida through our platform.
Maun Gida maintains international quality certifications. These ensure that the Bagel meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Maun Gida will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Maun Gida.
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