Import Yirgacheffe - Grade-1 — Buy in Bulk from Supplier in United Kingdom

Sourced from the high-altitude regions of Ethiopia, this coffee is naturally processed to enhance its vibrant flavors, making it a sought-after choice for coffee connoisseurs and casual drinkers alike.

Key specifications include: 1. High-Quality Beans: Handpicked Grade-1 beans ensure superior taste and aroma, reflecting the quality of Ethiopian coffee. 2. Natural Processing: The natural drying process enhances the fruity notes, resulting in a distinct flavor profile. 3. Sustainable Sourcing: Sourced from farmers committed to sustainable agricultural practices, promoting environmental responsibility. 4. Versatile Preparation: Suitable for various brewing methods, including espresso, pour-over, and cold brew.

Yirgacheffe coffee is ideal for coffee shops, gourmet retailers, and specialty food stores, making it a perfect addition to diverse industry offerings.

Trade benefits include flexible MOQ options, ensuring businesses can order according to demand. All products come with relevant certifications, such as ISO and HACCP, ensuring quality and safety. Shipping terms are available on FOB and CIF basis, with payment terms including L/C and T/T for added flexibility.

Established in the year 2024, Allowell Limited deals in : Allowell is delighted to introduce our exceptional selection of 100% Arabica coffee, sourced directly from the fertile highlands of Ethiopia. We source our beans directly from the fertile highlands, ensuring exceptional quality and freshness. Why Choose Natural Processed Coffees: Intense Fruit Flavors: Natural processing allows the coffee cherries to ferment with the beans still inside, imparting pronounced fruit notes and sweetness. Full Body: The extended contact with the fruit pulp often leads to a fuller body and richer mouthfeel. Unique Complexity: Natural processing can create a wider range of flavor nuances, adding depth and intrigue to the cup. Our Natural Processed Offerings: Kaffa: A classic example of natural processed Ethiopian coffee. Expect a symphony of ripe berries, stone fruit, and tropical fruit notes, complemented by a balanced acidity and full body. Sidama: Natural Sidama coffees tend to have a slightly brighter acidity compared to Kaffa, with prominent notes of berries, citrus, and often a hint of floral complexity. Yirgacheffe: Known for its distinctive blueberry and strawberry notes when naturally processed. These coffees offer a delightful balance of sweetness, acidity, and a full body, making for a truly unique coffee experience. We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.