Import Dentex — Buy in Bulk from Supplier in Mauritania

Dentex is a whitefish species native to the eastern Atlantic and Mediterranean, valued for its firm, flaky flesh and mild flavour. Est Peche supplies whole, gutted, and chilled Dentex fish, typically weighing between 800 g and 1.8 kg per specimen. The fish is harvested from coastal waters off Mauritania and processed within hours of catch to preserve freshness.

The product is available in fresh chilled form or frozen at -18°C, with ice glazing applied to reduce moisture loss. Skin-on, head-on, or filleted variants are offered depending on buyer requirements. The flesh has a low oil content and high protein density, typical of demersal whitefish. No chemical preservatives are added, and the fish is handled under hygienic conditions consistent with standard seafood processing protocols.

Dentex is purchased by high-end restaurants, seafood distributors, and export-focused retailers in Europe and the Middle East. Buyers require consistent size grading and supply reliability. Trade terms include FOB Nouakchott or CIF Marseille. Packaging is in polystyrene boxes with ice packs for chilled shipments or vacuum-sealed blocks for frozen. Minimum order quantities are based on container load sizes.

Est Peche is a seafood exporter based in Nouakchott, Mauritania, operating from a facility in Tevragh Zeina. The supplier sources Dentex from local artisanal fisheries along the Mauritanian coast. The listing confirms export readiness and harbor trust tier, indicating compliance with basic export documentation. No information is provided on fleet size, processing capacity, or years in operation.

The supplier does not claim FDA, HALAL, or other certifications in the source data. Response rate and average response time are listed as zero, suggesting no active communication channel on the platform. Buyers should request samples and verify catch date, handling protocols, and freezing timelines. The company appears focused solely on Dentex and adjacent species like Seabream and Sardine.