Import Cocoa Mass — Buy in Bulk from Supplier in Indonesia

Cocoa mass, also known as cocoa liquor, is the ground paste of roasted cocoa beans used as the base for chocolate production. This listing does not specify processing details but implies the product is derived from Indonesian cocoa beans. No additives, sugars, or emulsifiers are mentioned, indicating a pure cocoa product. The form is likely solid blocks or bulk paste, typical for industrial buyers.

Cocoa mass from Indonesia commonly contains 52% to 56% cocoa butter, with moisture levels under 3%. The beans are typically Forastero or hybrid varieties, known for robust flavor and higher yield. The product is not described as fermented or dried to specific standards, so buyers should verify fermentation duration and drying method, as these affect flavor development and acidity levels.

This cocoa mass is intended for chocolate manufacturers, confectioners, and bakery suppliers requiring a consistent base ingredient. Buyers include medium to large-scale producers in Asia, Europe, and North America. Packaging is not detailed but commonly uses 25kg or 50kg multi-layer paper bags with inner polyethylene lining. Trade terms listed include FOB, CFR, and CIF; payment methods are L/C and T/T, though exact MOQ is not stated.

PT. Mandala Prima Makmur is registered in Indonesia and listed as an imported-tier supplier with harbor trust status. No company history, production facility details, or export volume is provided. The listing confirms no response rate or average reply time, suggesting limited buyer interaction history. No certifications, client names, or processing capacity are claimed.

The company appears to be a sourcing or export intermediary for Indonesian cocoa mass, likely aggregating product from local processors. There is no indication of ownership over farms or processing plants. Buyers should verify whether the cocoa mass originates from East Java, Sulawesi, or Sumatra, as regional origin affects flavor profile and quality consistency.