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Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›Cocoa Cake from Pt. Grand Kakao Indonesia is a pressed residue from cocoa butter extraction, retaining high levels of protein and carbohydrates from premium Indonesian cacao beans. It features a concentrated natural cacao aroma and is used primarily as a flavor base in baked goods, chocolate formulations, and nutritional supplements. The product is processed to preserve its native compounds without chemical additives.
Typical fat content in cocoa cake ranges from 10% to 15%, though this supplier does not specify exact figures. It is commonly ground into cocoa powder or blended into animal feed and energy bars. The absence of added sugars or preservatives makes it suitable for clean-label applications. Quality is maintained through controlled drying and milling, consistent with standard industry practices for pressed cocoa solids.
Buyers include commercial bakeries, chocolate manufacturers, and health food producers sourcing natural ingredients. Packaging is typically in 25kg paper bags, though bulk options may be available. Trade terms such as FOB and CIF are standard, and payment methods include T/T and L/C. Buyers should confirm moisture and microbial limits directly with the supplier before ordering.
| Product Type | Cocoa Press Cake |
| Origin | Indonesia |
| Typical Fat Content | 10% - 15% (standard for pressed cocoa cake) |
| Typical Protein Content | 18% - 22% (standard range for unroasted cocoa cake) |
| Typical Moisture Content | 5% - 8% (typical for stable storage) |
| Typical pH Range | 5.5 - 6.0 (standard for natural cocoa solids) |
| Typical Packaging | 25kg paper bags, lined for moisture resistance |
| Typical Shelf Life | 12 months when stored below 20°C and below 65% humidity |
| Typical Particle Size | 80 - 120 mesh (standard for baking and extrusion applications) |
| Typical Ash Content | 4% - 6% (standard for unrefined cocoa cake) |
Pt. Grand Kakao Indonesia is listed as an imported supplier with harbor-level trust verification. The company’s profile does not disclose factory location, years in operation, or staff count. It is not verified for certifications such as ISO or FSSAI, despite claims in the source description. The listing indicates no response rate or average reply time, suggesting limited buyer communication history.
The supplier appears to function as a sourcing intermediary rather than a producer, with no public details on processing facilities or bean sourcing regions. No claims about client names, production volume, or export history are supported by the data. Buyers should treat this as a trade partner with minimal public traceability and verify all specifications directly before committing to orders.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before ordering, verify the cocoa cake’s moisture content, microbial profile, and fat percentage with a recent certificate of analysis. Confirm the product is unroasted unless specified, and request a sample to assess aroma and color. Do not rely on supplier claims about certifications like ISO or FSSAI unless documented proof is provided. Ensure the batch matches the intended use - baking, feed, or supplement - by checking particle size and solubility.
Logistics are typically FOB from Indonesian ports such as Jakarta or Surabaya. Lead times vary by production cycle but average 15 to 25 days after order confirmation. Incoterms should be clearly stated, and payment terms like L/C or T/T must be agreed in writing. Confirm packaging integrity: paper bags must be food-grade and lined to prevent moisture ingress during sea transit.
On arrival, inspect for signs of mold, off-odors, or clumping. Conduct a random sample test for moisture, fat, and microbial load using accredited labs. Retain samples for 90 days in case of disputes. Request a commercial invoice with HS code 1801.11 and a phytosanitary certificate if importing into the EU or US. Document all inspection results to support compliance claims.
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Securing a reliable supply chain for Cocoa Cake is critical for maintaining your business operations. Pt. Grand Kakao Indonesia, a verified supplier located in Indonesia, provides high-quality Cocoa Cake ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Cocoa Powder industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Cocoa Cake from Indonesia, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Pt. Grand Kakao Indonesia. This seamless communication is powered by EximNext, a premier online B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Pt. Grand Kakao Indonesia is part of our extensive network of vetted international exporters. Browse more products in the Cocoa Powder category or discover new suppliers across the Cocoa Powder sector. Expand your sourcing capabilities through our trusted B2B marketplace — the import export marketplace built for serious international trade.
When importing Cocoa Cake from Indonesia, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Pt. Grand Kakao Indonesia directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Pt. Grand Kakao Indonesia provides Cocoa Cake for bulk export from Indonesia. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Pt. Grand Kakao Indonesia. Contact the supplier to discuss the best logistics options for importing Cocoa Cake to your country.
Send a direct message to Pt. Grand Kakao Indonesia through our platform to request a product sample before committing to a large wholesale order.
Pt. Grand Kakao Indonesia is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Pt. Grand Kakao Indonesia.
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