Import Cloves — Buy in Bulk from Supplier in Sri Lanka

Grandflora Pvt. Ltd. supplies Sri Lankan cloves, the dried flower buds of Syzygium aromaticum, harvested from the island’s central and western regions. The buds are hand-picked at the pre-bloom stage to lock in volatile oil content, then sun-dried to a moisture level that preserves aroma and colour. The supplier’s stock meets a minimum 15 % volatile oil by weight, a threshold that ensures the sharp, warm notes required in culinary and extraction uses.

The cloves are whole, unbroken and free from stems, with a typical bulk density of 550 - 600 g per litre. Sri Lankan cloves are known for their dark brown hue and strong, slightly sweet profile, attributes tied to the island’s soil and maritime climate. Industry standard for premium grade demands less than 5 % foreign matter and a maximum 10 % moisture; these parameters align with common buyer expectations for export-quality spice.

Food processors use the cloves in sauces, pickles and spice blends, while essential-oil distillers value the high eugenol content. Restaurants and caterers order in 25 kg or 50 kg moisture-proof sacks; larger buyers can request jumbo bags. The supplier operates from Kadawatha, near Colombo port, simplifying container loading for FOB or CIF shipments. Buyers should confirm incoterms, packaging integrity and port of discharge before closing the order.

Grandflora Pvt. Ltd. is based at No. 502 Kandy Road, Mahara, Kadawatha, in the Western Province of Sri Lanka, roughly 20 kilometres inland from Colombo port. The address places the firm within easy reach of container depots and cold-storage facilities, a logistical advantage for spice exporters.

The company carries a Harbor trust tier, indicating a verified commercial presence. Response metrics are currently unavailable, so buyers should expect to initiate contact via direct channels and confirm current stock levels, drying dates and certificate status before ordering.