Import Cashew Nuts — Buy in Bulk from Supplier in Viet Nam

Cashew nuts supplied by Huvy Export Import Co., Ltd. from Viet Nam are whole kernels sourced for bulk wholesale markets, offered in their natural cream colour with a smooth, kidney-shaped profile. The product is free from shell fragments and foreign matter, with moisture content controlled to prevent spoilage during international transit. Packaging is designed for export stability, using multi-layered moisture barrier bags to preserve freshness and prevent oxidation.

The kernels are visually graded for uniformity in size and colour, with a typical broken percentage below 5% for premium grades. Cashews are naturally rich in monounsaturated fats, magnesium, and copper, with a standard protein content range of 18 to 22% by dry weight. Industry standards for premium cashews include a maximum moisture level of 8% and a foreign matter threshold of 0.5%, with sortex purity often exceeding 98% for top-tier consignments.

These cashews are primarily used by snack manufacturers, confectionery producers, and health food brands seeking a reliable ingredient with consistent taste and texture. Buyers in Europe and the Middle East frequently source Viet Nam cashews for their competitive quality-to-price ratio. Common trade terms include FOB Hai Phong or Ho Chi Minh City, with bulk shipments typically palletised in 25 kg or 50 kg bags for containerised transport.

Huvy Export Import Co., Ltd. is an imported-tier supplier based in Viet Nam, specialising in agricultural commodities for international markets. The company operates under a harbor trust tier, indicating a baseline level of verification for export readiness. Its profile does not state a response rate or average response time, which suggests buyers should confirm availability and lead times directly before placing orders.

The supplier focuses on bulk cashew nuts, positioning itself as a wholesale provider for buyers seeking consistent quality from a single origin. No certifications, client lists, or production capacity figures are provided in the listing, so purchasers should request these details to assess compliance with their own quality standards. The absence of published certifications means buyers must verify adherence to food safety systems such as ISO 22000 or FSSC 22000 independently.