Import Frozen Fog Legs — Buy in Bulk from Supplier in Viet Nam

Frozen frog legs from Huvy Export Import Co., Ltd. are harvested from farmed amphibians in the Mekong Delta region, processed under hygienic conditions, and immediately blast-frozen to preserve texture and flavor. The product arrives in pre-cleaned, portioned packs with no visible skin or internal organs remaining, and the average leg weight ranges from 25 to 45 grams per piece, consistent with standard culinary-grade preparation. These are not wild-caught but sourced from licensed aquaculture operations that follow local Vietnamese agricultural guidelines.

The meat is white, firm, and low in fat, with a mild flavor profile typical of Rana catesbeiana or Hoplobatrachus rugulosus species commonly farmed in Southeast Asia. The processing removes the skin and internal organs, leaving only the hind legs, which are the only edible portion in commercial trade. The freezing process occurs within four hours of slaughter, using tunnel freezers at -35°C, a standard method in export-grade aquatic protein handling to inhibit microbial growth and maintain structural integrity.

These legs are primarily purchased by upscale restaurants in Europe, North America, and East Asia that serve French, Chinese, or Vietnamese fusion cuisine. Buyers typically order in 10kg cartons, each containing 200 to 300 pieces, packed in food-grade polyethylene overwrapped with printed labels. Trade terms include FOB Ho Chi Minh City or CIF destination ports, with payment via T/T or L/C at sight. Lead time is 7 to 14 days after order confirmation, subject to vessel availability.

Huvy Export Import Co., Ltd. operates as an export-focused trader based in Ho Chi Minh City, with no public factory or farming facility disclosed. The company is registered with the Ministry of Industry and Trade of Viet Nam and holds a valid export license. Its trust tier is classified as harbor, indicating compliance with basic customs documentation and export clearance procedures. There is no verified information about ownership, staff size, or years in operation.

The listing confirms no certifications for organic, halal, or ISO standards. The supplier does not provide test reports, audit records, or client references. Response rate and average response time are zero, indicating no active communication channel. Buyers must verify all product claims directly with the supplier before placing orders. The company appears to function as a sourcing intermediary rather than a producer.