Import Cacao Powder — Buy in Bulk from Supplier in Indonesia

Cacao powder from PT Jadfood Indonesia Internasional originates from Sulawesi and North Sumatra, regions that together account for nearly three quarters of Indonesia’s cocoa output. The beans are primarily Forastero, the dominant variety in the country, known for its robust disease resistance and larger bean size, though it yields a lower quality profile than Criollo or Trinitario. The powder is derived from these beans after fermentation, drying, roasting and grinding, producing a product suited for industrial confectionery and beverage applications.

Indonesian Forastero cocoa typically delivers a strong, earthy flavour with moderate bitterness, making it a cost-effective base for bulk chocolate production, coatings and cocoa-based drinks. Standard processing for such powder includes alkalisation to adjust colour and pH, with typical fat content ranging from 10 to 12 percent for non-alkalised versions and 18 to 20 percent for alkalised. The product is commonly packaged in 25 kg multiwall paper bags with inner polyethylene liners to preserve freshness during export.

This cacao powder is sourced by buyers in the food manufacturing sector, particularly those producing chocolate bars, biscuits, ice cream and instant beverage mixes. Indonesia’s position as the world’s third largest cocoa producer ensures consistent supply, while Sulawesi’s climate and soil conditions contribute to the beans’ characteristic aroma. Importers should confirm moisture content, particle size distribution and microbiological limits, as these directly affect shelf life and processing performance in end products.

PT Jadfood Indonesia Internasional is based in Bandung, West Java, at Jl. Gegerkalong No. 64, a location that serves as a hub for cocoa trading and processing in Indonesia. The company operates within the Harbor trust tier, indicating a baseline level of verified business information, though its current response rate to inquiries is recorded as 0 percent, which buyers should factor into their sourcing timeline expectations.

As a supplier of Indonesian cocoa products, PT Jadfood focuses on connecting international buyers with cocoa sourced from Sulawesi and North Sumatra, leveraging Indonesia’s significant production capacity. The profile does not specify additional certifications, production volume, or client references, so importers are advised to request these details directly to assess suitability for their quality and compliance requirements.