Import Byadgi (Shu 8000-15000) — Buy in Bulk from Supplier in India

Seaton Exports offers Byadgi chilli that is dried, less spicy and retains a vivid red colour typical of the Guntur region in Andhra Pradesh. The product is supplied with a defined pungency of 8,000‑15,000 SHU and a colour rating of 80‑130 on the ASTA scale. Each pod measures between 7 and 12 cm in length and 1.0‑1.5 cm in breadth, with a thin skin that contributes to the characteristic wrinkled appearance.

Industry standards for dried chilies usually require moisture not to exceed 12 % and capsicum levels of 0.8‑1.3 % of dry weight, both of which align with the supplier’s specifications. Typical bulk packaging options include cartons, jute or polypropylene bags ranging from 5 kg up to 40 kg per unit, allowing flexible order sizes for different processing plants. The grade is listed as A/C, indicating compliance with visual colour and size criteria commonly demanded by spice manufacturers.

Potential buyers are food processors, spice blenders and exporters who need consistent colour and heat for product formulations. Because Seaton Exports does not disclose a minimum order quantity, interested parties should confirm the MOQ, preferred Incoterms and any required certifications such as a phytosanitary certificate. Payment terms and lead times are not published, so they must be negotiated directly with the supplier before contract finalisation.

Seaton Exports operates from Padma Colony, New Nallakunta, Hyderabad, Telangana, 500044, India. The supplier is listed under the harbour trust tier, and its platform profile shows a response rate of 0 % with no average response time recorded, indicating that communication speed may need to be confirmed directly.

The company’s catalogue highlights Byadgi chilli as a key export item, but no additional product lines, certifications or production capacity figures are disclosed. Buyers should therefore request any needed documents such as a lab report on capsicum content, a phytosanitary certificate and proof of compliance with international food‑safety standards before placing an order.