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Blood Red Snapper Fish (Lutjanus argentimaculatus) from Jmj Exports is a premium reef species traded whole round, gilled and gutted, or as skin-on fillets, steaks, and portions. The fish is caught by hand lines and pole lines in FAO Zone 051 and graded at 0.5 kg and 2/4 kg sizes. Packaging options include bulk shipments or 10 kg, 15 kg, and 25 kg cartons. The species is known variously as Mangrove Red Snapper, Red Bass, and Rock Barramundi, reflecting its distribution across tropical Indo-Pacific waters from East Africa to the Pacific islands.
The flesh is characteristically firm with a mild, sweet flavour that remains stable through grilling, frying, and steaming applications. Skin-on fillets are standard for foodservice portioning, while whole round suits live-tank holding markets and traditional wet-fish retail. Industry practice requires immediate post-capture icing or rapid chilling to 0-4°C for fresh chains, or blast freezing to -18°C core for frozen export. The species contains moderate fat levels suitable for high-heat cooking without excessive oil loss. Indian landings predominantly come from Tamil Nadu and Kerala artisanal fleets operating nearshore reef and mangrove-associated grounds.
This snapper serves fish processing plants, wholesale distributors, and retail packers supplying Asian, Caribbean, and North American market channels. Restaurant sector demand drives fillet and steak volumes, while whole fish commands premium in ethnic and specialty seafood counters. Importers should discuss with Jmj Exports the specific product form, size grade distribution, glazing policy for frozen lines, and available catch documentation. The supplier's harbor trust tier and zero recorded response metric mean direct engagement is essential to assess current availability and vessel landing schedules.
| Scientific Name | Lutjanus argentimaculatus |
| FAO Fishing Zone | 051 (Western Indian Ocean) |
| Catch Method | LHP - Hand Lines & Pole Lines (Hand Operated) |
| Product Forms | Whole Round; Gilled & Gutted; Fillets; Steaks; Portions |
| Size Grades | 0.5 kg; 2/4 kg per fish |
| Packaging | Bulk; 10 kg, 15 kg, 25 kg boxes |
| Typical Fillet Thickness for Portions | 18-25 mm (standard industry specification for restaurant portioning) |
| Typical Fresh Storage Temperature | 0-4°C on flake ice (standard commercial practice) |
| Typical Frozen Storage Stability | 12-18 months at -18°C (standard for lean to moderate-fat finfish) |
| Typical Flesh pH Post-Rigor | 6.2-6.6 (standard for rested, properly handled snapper) |
Jmj Exports is located at 4/92-6a, Magazine Road, St. Thomas Mount, Chennai 600016, Tamil Nadu, India. The supplier profile indicates imported-tier classification and harbor trust level within the marketplace system. No response data is recorded, with a 0.00% response rate and zero average response hours shown. This absence of engagement metrics suggests either new listing status or no processed inquiries rather than operational unavailability.
The company focuses on marine product export from Indian coasts, with Blood Red Snapper Fish featured as a primary offering. The profile does not contain information about processing plant ownership, cold storage investment, workforce size, annual turnover, or established clientele. No certifications such as HACCP, BRC, ASC, or MSC are claimed. Importers must independently verify company registration, export licence validity, and any quality management system implementation through direct documentation request from Jmj Exports.
Blood Red Snapper is a premium reef fish species highly valued in international seafood markets for its firm white flesh and mild sweet flavor. Sourced from tropical and subtropical waters, it is traded fresh on ice or frozen whole and as skin-on fillets, primarily serving foodservice distributors, fish processing plants, and retail packers. This species is a staple in global seafood supply chains, particularly in Asian, Caribbean, and North American markets, with demand driven by restaurant sector orders and retail seafood programs.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Prior to placing an order with Jmj Exports, conduct due diligence on their corporate standing: request the certificate of incorporation, MPEDA registration, and FSSAI licence for seafood export. Verify the IEC number against Indian customs records. Ask for references from previous buyers, though the zero response rate suggests limited track record visibility. Examine any available catch certificates for vessel names and cross-reference with regional fisheries office records. For frozen product, request a sample shipment under agreed quality specifications before committing to container volumes, and specify independent pre-shipment inspection by a mutually acceptable surveyor.
Shipping logistics from Chennai to major destinations require coordination with carriers offering reefer service on India-Europe, India-Middle East, or India-Asia routes. Typical transit to European ports is 18-25 days, to Middle Eastern hubs 7-14 days. Confirm with Jmj Exports their preferred Incoterms, whether they have established freight forwarder relationships, and who manages customs clearance at origin. For payment, new buyer relationships with Indian seafood exporters often operate on advance payment or irrevocable letter of credit; negotiate documentary collection or open account terms only after satisfactory trial shipments. Ensure marine cargo insurance covers temperature deviation and condensation damage en route.
Quality verification at origin must include organoleptic assessment: bright clear eyes, firm elastic flesh, red gills, and neutral odour for fresh product; uniform glaze, no desiccation or freezer burn, and intact vacuum or sealed packaging for frozen. Specify laboratory testing requirements in the purchase order: histamine, TVB-N, moisture, and standard plate count at minimum. Require that Jmj Exports provide health certificates from the competent authority of India, certificate of origin, detailed packing list with net and gross weights per carton, and any phytosanitary or other certificates mandated by your importing country. Upon arrival, conduct temperature probe verification, random carton weight checks, and sensory evaluation before final acceptance. Maintain all documentation for regulatory inspection and traceability audit purposes.
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When sourcing Blood Red Snapper Fish for your business, securing the right balance of quality and cost is essential. Jmj Exports, a verified supplier based in India, offers this product with key specifications including Lutjanus argentimaculatus (Mangrove Red Snapper / Blood Red Snapper), Fresh Whole (on ice) or Frozen Whole / Fresh or Frozen Skin-on Fillets, and 0.5 - 3.0 kg per fish; Fillets 150g - 500g portions. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $4,5008,5009,00014,000./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 0303.89, making it a staple in the Fish sector with strong demand from importing countries worldwide.
Importing Blood Red Snapper Fish requires careful attention to shipping logistics, customs compliance, and secure payment terms. Jmj Exports offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0303.89 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Blood Red Snapper Fish has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Fish category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Blood Red Snapper Fish requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0303.89 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Blood Red Snapper Fish from Jmj Exports is $4,5008,5009,00014,000./Unit on FOB terms from India. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Jmj Exports through EximNext.
The supplier, Jmj Exports, has set a Minimum Order Quantity (MOQ) of 1 Unit for Blood Red Snapper Fish. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Blood Red Snapper Fish is classified under HS Code 0303.89. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Blood Red Snapper Fish from India, negotiate shipping terms (FOB, CIF, or EXW) directly with Jmj Exports. Ensure you have the necessary import licenses for Fish products in your destination country.
Yes, Jmj Exports is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Blood Red Snapper Fish supplied by Jmj Exports include Lutjanus argentimaculatus (Mangrove Red Snapper / Blood Red Snapper), Fresh Whole (on ice) or Frozen Whole / Fresh or Frozen Skin-on Fillets, and 0.5 - 3.0 kg per fish; Fillets 150g - 500g portions. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Jmj Exports offers Blood Red Snapper Fish with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Blood Red Snapper Fish is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Jmj Exports through our platform.
Jmj Exports maintains international quality certifications. These ensure that the Blood Red Snapper Fish meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Jmj Exports will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Jmj Exports.
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