Import Binon Cocoa Butter (Additive-Free, Unrefined) — Buy in Bulk from Supplier in Viet Nam

Sungela Co., Ltd. offers BINON branded cocoa butter in additive-free, unrefined form, preserving the natural aroma and colour compounds typically stripped during deodorisation. The product is derived from Vietnamese cocoa beans, though the specific growing region within Viet Nam, harvest season, and bean variety (Forastero, Criollo, or Trinitario) are not disclosed. The fat content, free fatty acid percentage, and iodine value, which define cocoa butter's crystalline stability and shelf life, are absent from the listing and must be requested.

Unrefined cocoa butter retains polyphenols, theobromine, and characteristic volatile aroma compounds such as pyrazines and esters that give chocolate its signature scent. Typical standard specifications for unrefined cocoa butter include a melting point near 34 degrees Celsius, a slip melting point between 32 and 35 degrees Celsius, and a solid fat content at 20 degrees Celsius above 70%. The absence of additives means no lecithin, PGPR, or synthetic antioxidants are present, though natural tocopherol levels vary with bean origin and post-harvest handling.

Primary buyers span cosmetic formulators seeking saponifiable base fats for balms and lotions, artisan chocolatiers requiring temper-stable cocoa butter for couverture, and pharmaceutical manufacturers using it as a suppository base. The unrefined grade is less common in mass confectionery, where deodorised cocoa butter is preferred for neutral flavour. Packaging options, MOQ, and shelf-life data are not provided; buyers should confirm whether Sungela supplies in 25 kg cartons, 200 kg drums, or flexible intermediate bulk containers, and whether nitrogen flushing is used to retard oxidation during storage.

Sungela Co., Ltd. is based in Viet Nam and operates under the 'imported' supplier tier with a 'harbor' trust classification on the platform. The response rate is listed at 0.00% with zero average response hours, indicating no recorded communication activity through the platform messaging system. This absence of engagement history means buyers must conduct independent due diligence, including direct email or telephone verification, before transferring deposits or signing contracts.

The company profile does not state factory location, production capacity, number of employees, annual revenue, export markets served, or years in business. No cocoa-processing licences, organic certifications, or fair-trade accreditations are referenced. The source description mentions FDA and ISO certification, but these appear in generic platform content rather than supplier-uploaded documents. Importers should request certificate copies with scope statements, registration numbers, and validity dates, then verify these against the issuing bodies' databases before proceeding with sample orders.