Import Cacao Beans — Buy in Bulk from Supplier in Viet Nam

Sungela Co., Ltd. supplies export-grade cacao beans from Viet Nam, sourced from sustainable farms and packed in 25 kg bags for bulk transport. The beans meet a moisture content threshold of below 7.5%, a critical parameter for storage stability and fermentation control. They carry Organic, ISO 22000, and FDA compliance certifications, confirming adherence to food safety and organic production standards.

The cacao beans are selected for consistent flavor and texture, suitable for chocolate manufacturing, confectionery, and health food applications. Fermentation and drying processes follow typical industry practices for export-grade beans, ensuring low foreign matter and uniform size distribution. These beans are a primary ingredient for chocolatiers and food processors seeking a reliable base material with traceable origin.

Buyers use these beans as a base for chocolate bars, cocoa powder, and health supplements, leveraging their antioxidant properties. Sungela Co., Ltd. offers FOB and CIF shipping terms, with packaging optimized for international transit. The product’s export quality grade aligns with typical industry benchmarks for bean size, fermentation uniformity, and absence of off-flavors.

Sungela Co., Ltd. is an imported-tier supplier based in Viet Nam, specializing in the wholesale supply of cacao beans. The company’s profile indicates it operates as a harbor-trust tier entity, though its response rate and average response time are currently unrecorded. The supplier focuses on agricultural commodities, with cacao beans as a key product line for international buyers.

The company’s listing emphasizes sustainable sourcing and compliance with organic and food safety certifications. No additional details on factory capacity, client base, or operational history are provided in the available data. Buyers are advised to verify current certifications and production capabilities directly with Sungela Co., Ltd. before placing orders.