Import Big Onion Nashik — Buy in wholesale FOB from Supplier in India

Big Onion Nashik from Periyanayagi Impex is a premium-grade bulb onion sourced from the Nashik region of Maharashtra, India, a basin recognised for its favourable terroir and consistent commercial onion output. This variety typically presents uniform globose to slightly flattened bulbs with a thin, papery, golden-yellow to light brown outer scale and firm, crisp, white to pale yellow flesh. The supplier indicates over ten years of domestic market experience and five years in international export, with bespoke packing and severe quality checks noted as part of their process. Periyanayagi Impex operates from Oddanchatram, Dindigul district, Tamil Nadu, and lists this product alongside ginger, garlic, mangos, and other fresh vegetables.

The Nashik onion is generally characterised by a pungency level suited to extended cooking and industrial processing, with typical soluble solids ranging from 11-14% and moisture content around 86-89% in fresh bulb state, though buyers should request a current certificate of analysis for precise figures. Storage life under ambient Indian conditions is typically 3-4 weeks for table use, with 6-8 months achievable in controlled atmosphere or well-ventilated cold storage at 0-4 degrees Celsius and 65-70% relative humidity. The outer scale colour, bulb shape, and absence of sprouting, rotting, or mechanical injury are standard grading parameters under Indian Agricultural Produce (Grading and Marking) Act rules. Periyanayagi Impex mentions prompt delivery and customised quality checks, though specific test protocols are not detailed in the source material.

This product serves food manufacturers, institutional caterers, retail chains, and spice processing units requiring bulk fresh onion for paste, powder, flake, or direct culinary applications. The supplier's mention of bespoke packing suggests flexibility in mesh bags, jute sacks, or corrugated carton configurations to suit containerised sea freight or air cargo. Buyers should confirm current MOQ, palletisation standards, and phytosanitary certification status directly with Periyanayagi Impex, as these operational details are not specified in the available data. The Nashik origin provides traceability to a Geographical Indication-adjacent production zone, though buyers should verify whether formal GI tagging applies to this specific shipment.

Periyanayagi Impex is headquartered in Oddanchatram, Dindigul district, Tamil Nadu, India, a location in the southern state rather than the Nashik growing region it sources from. The supplier holds a 'harbor' trust tier and displays a response rate of 0.00% with zero recorded average response hours, signalling minimal engagement data on the platform. The company specialises in the export of onion, ginger, garlic, mangos, and several other fruits and vegetables, indicating a diversified fresh produce portfolio rather than single-commodity focus. Its source description cites over ten years in the domestic market and five years in international trade, though no verifiable registration numbers, export licences, or certification bodies are named.

The supplier emphasises bespoke packing, severe and customised quality checks, and skilled professionals, but does not detail the scope of these checks, laboratory affiliations, or standard operating procedures. No information is provided about farm-level traceability, whether sourcing is direct from Nashik farmers or through mandi intermediaries, or the seasonal availability windows for this onion variety. Buyers should note that the claimed 'highest of qualities' is promotional language and should be substantiated with inspection reports, sample analysis, or third-party audit documentation before order commitment. There is no stated annual export volume, existing client roster, or documented compliance with international phytosanitary protocols.