About Periyanayagi Impex - Fresh Produce Supplier in India

Periyanayagi Impex, located in India, offers a diverse range of fresh produce, with 6 active products in their catalogue. Their product range includes Fresh Onion, Red Chilli, Vegetables, and Semi-husked Coconut, catering to various markets and industries. Specifically, their catalogue features Red Chilli, Vegetable, Semi Husked Coconut, Shallot onion, Big Onion Nashik, and a combination of Shallot Onion and Big Onion.

The company's product range is characterized by the variety of onions, including Shallot and Big Onion, as well as other vegetables like Red Chilli. The HS code families for these products typically fall under chapters 7 and 8 of the Harmonized System, which covers edible vegetables and fruits. Buyers from regions like the Middle East, Europe, and Southeast Asia usually import these goods, with India being a significant exporter of fresh produce.

Product Range and Specialties of Periyanayagi Impex

Periyanayagi Impex's catalogue encompasses a range of fresh produce, with a focus on onions and other vegetables. The typical grades for onions include sizes like 20-25 mm, 25-30 mm, and 30-35 mm in diameter, with standards like the ICUMSA 45 for sugar content. For Red Chilli, the common grades are based on the Scoville Heat Unit (SHU) rating, ranging from 1,000 to 100,000 SHU. Semi-husked Coconut is typically graded based on its moisture content and kernel size.

Buyers of fresh produce usually require specifications like the product's origin, handling, and storage conditions to ensure quality and food safety. Common materials and variants in this category include different packaging options like jute bags, mesh bags, or cartons, with moisture-resistant liners to maintain freshness. The standard packaging for onions and vegetables is often in 20-25 kg bags or 10-15 kg cartons, with the goods typically shipped in 20 ft or 40 ft containers.

Trade and Export Information - Periyanayagi Impex

Exporters of fresh produce like Periyanayagi Impex typically need to comply with regulations like the Plant Quarantine Order and the Export (Quality Control and Inspection) Act. The HS code families involved in the export of these products, such as 0703 for onions and 0904 for chillies, are crucial for customs clearance and trade facilitation. Certifications like the ISO 22000 for food safety management and the GlobalGAP for good agricultural practices are commonly required for the category.

The target markets for these products often include regions like the Middle East, Europe, and Southeast Asia, where there is a high demand for fresh produce. The logistics and packaging norms for these goods typically involve shipping in refrigerated containers or using modified atmosphere packaging to maintain freshness and quality. Incoterms like CIF or FOB are commonly used in the trade of fresh produce, with the supplier usually responsible for loading the goods onto the ship.

Sourcing from Periyanayagi Impex - Buyer Guidance

Buyers sourcing from Periyanayagi Impex should request specifications like the product's size, grade, and quality standards to ensure they meet their requirements. It is also essential to verify the supplier's compliance with regulations and certifications like the ISO 22000 and GlobalGAP. Samples and test reports should be requested to confirm the product's quality and authenticity.

Before ordering, buyers should confirm the MOQ, lead time, and payment terms with the supplier. The verification of the supplier's trust tier, like 'harbor', and their active product count can provide additional assurance about their reliability and capabilities. Any given verification or response from the supplier should be evaluated based on the category's typical requirements and industry standards.

What are the common grades for onions?

The typical grades for onions include sizes like 20-25 mm, 25-30 mm, and 30-35 mm in diameter, with standards like the ICUMSA 45 for sugar content. Buyers should request these specifications to ensure they meet their requirements.

What certifications are required for the export of fresh produce?

Certifications like the ISO 22000 for food safety management and the GlobalGAP for good agricultural practices are commonly required for the category. Buyers should request these certifications to ensure compliance with regulations and industry standards.

What is the standard packaging for onions and vegetables?

The standard packaging for onions and vegetables is often in 20-25 kg bags or 10-15 kg cartons, with moisture-resistant liners to maintain freshness. Buyers should confirm the packaging details with the supplier to ensure they meet their requirements.

What are the logistics and shipping norms for fresh produce?

The logistics and shipping norms for fresh produce typically involve shipping in refrigerated containers or using modified atmosphere packaging to maintain freshness and quality. Incoterms like CIF or FOB are commonly used in the trade of fresh produce.

How can buyers verify the supplier's compliance with regulations?

Buyers can verify the supplier's compliance with regulations by requesting certifications like the ISO 22000 and GlobalGAP, and by evaluating their trust tier and active product count. Any given verification or response from the supplier should be evaluated based on the category's typical requirements and industry standards.

What are the common quality parameters for fresh produce?

The common quality parameters for fresh produce include factors like size, grade, moisture content, and kernel size. Buyers should request these specifications to ensure they meet their requirements.

What is the MOQ for fresh produce?

The MOQ for fresh produce can vary depending on the supplier and the product. Buyers should confirm the MOQ with the supplier to ensure they meet their requirements.

What are the lead times for fresh produce?

The lead times for fresh produce can vary depending on the supplier and the product. Buyers should confirm the lead time with the supplier to ensure they meet their requirements.