Import Bhakharvadi — Buy in wholesale FOB from Supplier in India

Webring International produces Bhakharvadi, a spiral-shaped savoury snack native to Gujarat, at its facility in Bharuch. The product composition is fully disclosed: refined wheat flour (45 percent), palmolein oil (27 percent), gram flour (20 percent), sugar (5 percent), with smaller percentages of iodized salt, sesame seeds, fennel seeds, asafoetida, dry mango powder, and a spice blend of chilli powder, clove powder and black pepper powder, raised with INS 500(ii). The spiral form is achieved by rolling a spiced gram flour filling within a wheat dough sheet, slicing into pinwheels, and deep-frying until crisp and golden. The stated pack formats are 20 packets of 250 grams or 10 packets of 500 grams per carton, with minimum order of 30 cartons per SKU and a 20-foot container capacity of 450 to 800 cartons (approximately 4 to 7 metric tonnes).

The dough laminating process for bhakharvadi requires precise hydration of the wheat flour to achieve extensibility without tearing during spiral rolling. The filling, known as the vadan in Gujarati terminology, relies on roasted gram flour bound with hot oil or ghee, with the fennel and asafoetida providing the characteristic digestive aroma. The palmolein frying medium, specified at 27 percent of formula weight, indicates a commercial deep-fry operation with controlled temperature management to achieve moisture below 3 percent and a stable, non-rancid shelf life. The raising agent INS 500(ii) is sodium bicarbonate, which contributes to the slight puff and friable texture of the fried spiral. Industry standard for this snack category is an aW below 0.6, oil content of 25 to 35 percent, and moisture of 2 to 4 percent for 4 to 6 months ambient shelf life in barrier packaging.

Target buyers include South Asian ethnic food distributors, Indian grocery retail chains, airline caterers, and hospitality procurement seeking authentic Gujarati snack lines. The product's ambient stability and individual packet format suit both retail shelf and food service portion control. Importers should confirm with Webring International whether the palmolein is refined, bleached and deodorised (RBD) or includes anti-oxidant treatment such as TBHQ or BHA, as this affects label declaration and import compliance in regulated markets. The gram flour (besan) component should be confirmed as single-origin chana dal or blended, with corresponding FSSAI batch test certificates.

Webring International is located at 116-117-118, Panam Plaza, Station Road, Bharuch 392001, Gujarat, India. Bharuch is an industrial and port-proximate city in Gujarat with established food processing infrastructure, though the listing does not confirm whether this address is manufacturing, warehousing, or commercial office space. The trust tier is 'harbor', indicating baseline platform verification. The response rate is 0.00 percent with zero average response hours, so no communication reliability data is available from historical transactions.

No information is provided about year of establishment, factory floor area, production lines, automation level, employee count, annual output, export destinations, or certifications such as FSSAI state or central licence, ISO 22000, HACCP, or BRC. The detailed ingredient disclosure and pack configuration suggest operational competence, but buyers must independently verify manufacturing standards, request factory audit access, and confirm export documentation capability before committing to the stated 30-carton MOQ.