About Sanap Exim India Pvt. Ltd - Food Products Supplier in India

Sanap Exim India Pvt. Ltd is located in Pune, Maharashtra, India and currently lists ten active products in its export catalogue. The company’s portfolio covers fresh horticultural items such as red onion, potato, banana and coconut, as well as staple grains like Basmati rice. It also includes processed spice blends, individual chili varieties and traditional Indian sweets with detailed sub‑ingredients. A single entry for perfume and attar is recorded with HS code 9422332936, indicating a non‑food fragrance product. All items are presented without additional material specifications in the source data, but each belongs to a distinct HS‑code family used for customs clearance.

The catalogue enumerates Red Onion, Basmati Rice, Potato, Banana, Coconut, Chilli, a spice mix group (including Chilli Powder, Turmeric Powder, Garam Masala, Kitchen King Masala, Sabji Masala, Meat/Chicken Masala), traditional Indian sweets (Penelet Ladoo, Peanut or Sesame Chikki, Date Ladoo, Mixed Dry‑Fruit Ladoo, Amaranth Ladoo), specific Red Chili varieties (Byadgi, Guntur Sannam, Kashmiri, Teja, Dhaniya, Bhoot Jolokia) and a Perfume and Attar line. Each product is listed under its generic material field, with only the perfume entry providing an explicit HS code.

Product Range and Specialties of Sanap Exim India Pvt. Ltd

The fresh produce segment follows standard export specifications: red onions are typically sorted to IP‑Grade size 6‑8 mm with moisture below 10 %, potatoes are often graded to US No. 2 size 60‑80 mm and packed in 20 kg net bags, bananas are exported as Cavendish bunches weighing 15‑20 kg, and mature coconuts are shipped husked with a minimum kernel moisture of 45 %. Basmati rice exported from India usually meets the IRRI‑1 standard, with kernel length 6.5‑7.5 mm, moisture ≤13 % and broken grain ≤2 %. Spice blends and individual chili powders are normally screened to ≤12 % moisture, ≤30 ppm total ash and meet the IS 1560 purity criteria; the listed varieties such as Byadgi or Kashmiri often carry capsaicin levels between 0.05‑0.10 % for culinary use. Traditional Indian sweets are produced under food‑grade HACCP conditions; typical packaging is airtight poly‑propylene trays of 500 g to 1 kg. The perfume and attar entry falls under HS chapter 94, where fragrance oils are commonly packed in glass bottles of 30‑100 ml with tamper‑evident seals.

Trade and Export Information - Sanap Exim India Pvt. Ltd

India is a major exporter of fresh horticulture, rice and spice products, with the Middle East, Europe and the United States representing the largest import markets for these categories. HS‑code families relevant to this supplier include 0703 (onions), 1006 (Basmati rice), 0701 (potatoes), 0803 (bananas), 0801 (coconut), 0904 (chili peppers), 0905 (spices) and 1704 (confectionery). Export shipments are generally arranged in 20‑ft or 40‑ft containers, using refrigerated (reefers) units for fresh produce and standard dry containers for rice, spices and sweets. Buyers typically request phytosanitary certificates, FSSAI registration, and where applicable ISO 22000 or HACCP audit reports. For fragrance products, a declaration of compliance with the EU Cosmetics Regulation or US FDA Voluntary Cosmetic Registration Program is common. Indian exporters also provide a Certificate of Origin to benefit from preferential duty rates under the Generalised System of Preferences (GSP).

Sourcing from Sanap Exim India Pvt. Ltd - Buyer Guidance

When sourcing fresh produce or grains from this supplier, buyers should request a recent lab sheet showing moisture, pesticide residue limits and microbial counts that comply with the importing country’s maximum residue limits (MRLs). For spices and chili powders, a certificate of analysis confirming purity, ash content and capsaicin level is standard practice. The perfume and attar entry should be accompanied by a safety data sheet (SDS) and, if destined for the EU, a REACH registration number. Buyers are advised to verify the HS code on the commercial invoice matches the product description and to confirm that a phytosanitary certificate is included for all plant‑based items. Typical minimum order quantities range from 1 metric ton for bulk grains to 500 kg for fresh produce, with lead times of 15‑30 days after sample approval.

What fresh produce items does Sanap Exim India Pvt. Ltd export?

The catalogue lists red onion, potato, banana and coconut, each shipped in standard export packaging such as 20 kg net bags for onions and potatoes, 15‑20 kg banana bunches and husked coconuts in bulk crates.

Which rice variety is offered and what are its export specifications?

Basmati rice is the sole grain product, typically meeting the IRRI‑1 export standard with kernel length 6.5‑7.5 mm, moisture ≤13 % and broken grain ≤2 %.

What spice products are included and how are they described?

The spice line comprises Chilli Powder, Turmeric Powder, Garam Masala, Kitchen King Masala, Sabji Masala and Meat/Chicken Masala, all listed under the generic material field and classified under HS 0905.

Are specific chili varieties available and what are they?

Yes, the supplier lists Byadgi (Karnataka), Guntur Sannam (Andhra Pradesh), Kashmiri, Teja (Andhra Pradesh), Dhaniya (Manipur) and Bhoot Jolokia (Assam/Nagaland) under the Red Chili product.

What documentation should a buyer request for the perfume and attar product?

Buyers should ask for the HS code 9422332936 on the invoice, a safety data sheet (SDS), and any relevant REACH or FDA voluntary registration information.

What certifications are typically required for the food items in this catalogue?

Typical certifications include FSSAI registration, ISO 22000 or HACCP audit reports, phytosanitary certificates and, where applicable, organic certification if the product is marketed as organic.

What are the usual packaging and container options for these exports?

Fresh produce is usually packed in refrigerated containers (reefers) with insulated pallets, while rice, spices, sweets and perfume are shipped in dry 20‑ft or 40‑ft containers using cartons, poly‑bags or glass bottles as appropriate.

What lead times and minimum order quantities can buyers expect?

Lead times range from 15 to 30 days after sample approval, with minimum order quantities of roughly 1 metric ton for bulk grains, 500 kg for fresh produce and 200 kg for processed spices, subject to buyer negotiation.