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Pristine Patagonia supplies Atlantic Salmon (Salmo salar) as frozen skin-on fillets and skinless fillets, two presentations that serve distinct downstream processing and retail needs. Skin-on fillets retain the silvery dermis, which protects flesh during frozen storage and provides a barrier that reduces moisture loss and oxidation. Skinless fillets appeal to retail packers and food-service operators seeking ready-to-cook convenience without additional processing labour. The product is flash-frozen immediately after processing, a method that forms small ice crystals and minimises cellular damage to muscle tissue.
Chilean farmed Atlantic salmon is raised in the cold, nutrient-rich waters of the country's southern fjords and channels, where strong tidal currents support high dissolved oxygen and natural waste flushing. The species is non-native to the Pacific but has adapted to Chilean conditions over decades of aquaculture development. Flesh colour derives from carotenoid supplementation in feed, with astaxanthin and canthaxanthin levels adjusted to meet market preferences. Typical Chilean production focuses on fillet yield optimisation, with harvest sizes calibrated to produce 2-4 kg gutted weight fish that yield standardised portion-controlled fillets for international buyers.
These frozen fillets target retail supermarket chains, specialist seafood counters, restaurant groups, and secondary processors who smoke, cure, or marinate salmon for value-added products. Skin-on presentation suits food-service grilling and roasting applications where the skin crisps and adds textural contrast. Skinless fillets are preferred by health-focused retail brands and ready-meal manufacturers. Buyers should confirm Pristine Patagonia's specific freezing protocol (blast temperature, dwell time), glazing percentage, and vacuum-pack specifications, as these determine weight yield, thaw drip loss, and shelf-life performance in destination markets.
| Species | Salmo salar (Atlantic salmon) |
| Product Forms | Frozen Skin-On Fillets, Skinless Fillets |
| Freezing Method | Flash-frozen immediately after processing (standard industrial practice) |
| Packaging | Vacuum-sealed portions (typical retail/food-service export configuration) |
| Fillet Yield from Gutted Weight | Typical 75-80% for skin-on, 70-75% for skinless (standard industry conversion) |
| Typical Harvest Weight | 2-4 kg guttedderaised weight (typical for fillet-oriented Chilean production) |
| Storage Temperature | -18°C or below (standard frozen seafood cold chain) |
| Feed Carotenoids | Astaxanthin and/or canthaxanthin (typical for farmed salmon colour enhancement) |
| Origin Waters | Southern Chilean fjords and channels (confirm specific farm sites with supplier) |
| Shelf Life (Frozen) | 6-9 months at -18°C typical, best practice 4-6 months (confirm with supplier) |
Pristine Patagonia is based in Chile and holds an Organic supplier tier and Harbor trust tier on the platform, though the specific meaning of 'Organic' in this context is not defined in the available data. The company shows a 0.00% response rate with no recorded average response hours, suggesting limited engagement through platform messaging. Buyers should therefore initiate contact through direct channels and allow additional time for initial correspondence, or consider engaging a local representative in Chile to facilitate communication and site visits.
The listing provides no verified information about company history, annual production volume, number of employees, or named clients. The supplier's product description mentions certified fisheries and compliance with ISO and FDA standards, but no certificate numbers or validities are supplied. Buyers are advised to request proof of ASC (Aquaculture Stewardship Council) or BAP (Best Aquaculture Practices) certification, Chilean National Fisheries and Aquaculture Service (SERNAPESCA) registration, and specific HACCP plan details before committing to purchase. The mention of 'sustainable fisheries' should be verified against actual accreditation, as Chilean salmon farming is predominantly aquaculture-based rather than capture fisheries.
Atlantic salmon is a premium seafood product available as frozen skin-on and skinless fillets, ideal for food service, retail, and further processing applications. This versatile fish offers rich omega-3 content and consistent quality suitable for international trade. Frozen packaging preserves freshness during transit and storage, making it a reliable choice for importers and distributors seeking consistent supply.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before committing to Pristine Patagonia, verify that the supplier holds valid SERNAPESCA registration and operating licences for its specific farm sites in Chilean Patagonia. Request evidence of HACCP certification and any ASC or BAP accreditation, as the listing mentions certified fisheries but provides no documentation. Confirm the exact processing plant location and its sanitary registration number, as Chilean export regulations require traceability from farm to final packer. Ask for a current product specification sheet with actual lot data for fat, moisture, colour, and microbiological testing rather than generic descriptions.
Frozen fillet shipments from Chile typically depart from Puerto Montt, San Antonio, or Valparaiso, with transit times to European markets of 25-35 days and to Asian markets of 30-45 days by reefer container. Incoterms are not stated, so clarify whether pricing is FOB Chilean port, CIF destination, or another term. Payment structures, letter of credit requirements, and currency should be negotiated directly. Lead times depend on harvest cycles, processing schedules, and consolidation, so request a proposed production and shipping calendar. Confirm whether the supplier offers container consolidation with other Chilean seafood products to optimise freight costs.
Quality assurance for frozen salmon imports should include pre-shipment inspection at the processing plant, verifying core temperature at loading (-18°C or below), container set-point and temperature logger placement, and seal integrity. Documentation required typically includes Chilean sanitary certificate, certificate of origin, commercial invoice, packing list, and any import licence or health import permit for the destination country. Upon arrival, check for thaw-refreeze indicators, excessive ice glazing, and package vacuum integrity. Retain samples from each lot for sensory and microbiological comparison, and establish a clear rejection and claim procedure for temperature excursions or quality deviations before first shipment.
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When sourcing Atlantic Salmon (Frozen Skin On Atlantic Salmon , Skinless Atlantic Salmon Fillets) for your business, securing the right balance of quality and cost is essential. Pristine Patagonia, a verified supplier based in Chile, offers this product with key specifications including Frozen Skin On Atlantic Salmon Skinless Atlantic Salmon Fillets, 1 kg, and 30 x 20 x 5 cm. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $10/Kilogram and manage bulk orders with a minimum order quantity (MOQ) of 100 Kilogram. This product is actively traded under HS Code 0303.11, making it a staple in the Fresh Salmon Fish sector with strong demand from importing countries worldwide.
Importing Atlantic Salmon (Frozen S requires careful attention to shipping logistics, customs compliance, and secure payment terms. Pristine Patagonia offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0303.11 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Atlantic Salmon (Frozen S has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Fresh Salmon Fish category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Atlantic Salmon (Frozen S requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0303.11 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Atlantic Salmon (Frozen Skin On Atlantic Salmon , Skinless Atlantic Salmon Fillets) from Pristine Patagonia is $10/Kilogram on FOB terms from Chile. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Pristine Patagonia through EximNext.
The supplier, Pristine Patagonia, has set a Minimum Order Quantity (MOQ) of 100 Kilogram for Atlantic Salmon (Frozen S. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Atlantic Salmon (Frozen Skin On Atlantic Salmon , Skinless Atlantic Salmon Fillets) is classified under HS Code 0303.11. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Atlantic Salmon (Frozen S from Chile, negotiate shipping terms (FOB, CIF, or EXW) directly with Pristine Patagonia. Ensure you have the necessary import licenses for Fresh Salmon Fish products in your destination country.
Yes, Pristine Patagonia is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Atlantic Salmon (Frozen Skin On Atlantic Salmon , Skinless Atlantic Salmon Fillets) supplied by Pristine Patagonia include Frozen Skin On Atlantic Salmon Skinless Atlantic Salmon Fillets, 1 kg, and 30 x 20 x 5 cm. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Pristine Patagonia offers Atlantic Salmon (Frozen S with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Atlantic Salmon (Frozen S is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Pristine Patagonia through our platform.
Pristine Patagonia maintains international quality certifications. These ensure that the Atlantic Salmon (Frozen S meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Pristine Patagonia will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Pristine Patagonia.
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