Import Alkalized Cocoa Powder — Buy in Bulk from Supplier in Global Markets

Alkalized cocoa powder from Wuxi Huadong Cocoa Food Co., Ltd. is a processed cocoa product with pH adjusted through Dutch processing, yielding a darker color and milder flavour than natural cocoa. The source material indicates a cocoa butter content of 22-24%, which places this powder in the medium-fat range suitable for both beverage and baking applications. The powder is described as free-flowing with a fine particle size, characteristics that affect dispersion in liquid media and blending behaviour in dry mixes. The alkalization process reduces acidity, improves solubility, and develops the characteristic reddish-brown hue valued in confectionery coatings and chocolate-flavoured products.

The 22-24% fat content represents partially de-fatted cocoa mass, a standard grade that balances flavour retention with functional properties in industrial recipes. Alkalized cocoa powder at this fat level typically contains 10-12% moisture as a maximum standard, though the exact figure should be confirmed with the supplier. The pH after alkalization generally falls between 6.0 and 8.0 depending on the degree of Dutching, with higher pH values producing darker colours. The fine, free-flowing texture suggests a d90 particle size below 75 microns, standard for beverage-grade cocoa powders. Colour measurement, typically expressed as a percentage reflectance on a Hunterlab or similar colourimeter, is a critical quality parameter that varies by alkalization intensity.

This cocoa powder serves chocolate beverage manufacturers, industrial bakeries, confectionery producers, and sauce formulators who require consistent colour and flavour without the acidity of natural cocoa. The improved solubility makes it particularly suitable for instant drink mixes and cold-process applications. Buyers should confirm the exact pH value, colour specification, and microbiological standards before finalising orders. The supplier mentions compliance with ISO and SGS standards, though buyers should request specific certificate numbers and scope. Packaging specifications, shelf life under stated storage conditions, and the exact cocoa origin within the supply chain should be clarified directly with Wuxi Huadong Cocoa Food Co., Ltd.

Wuxi Huadong Cocoa Food Co., Ltd. is a Chinese supplier of cocoa ingredients, with its company name indicating specialisation in cocoa food products and a base in Wuxi, a major manufacturing city in Jiangsu Province. The supplier holds a harbour trust tier on the platform, which represents a baseline verification level rather than an advanced assurance status. Notably, the response rate is recorded at 0.00% with zero average response hours, indicating no historical response data is available through the platform. This absence of response metrics is a significant signal that buyers should expect direct outreach without platform-validated response reliability.

The supplier profile as presented does not disclose factory size, year of establishment, annual output, specific export markets, or named clientele. No address beyond the company name and country is provided in the source data. The mention of ISO and SGS certifications appears in the product description, though buyers must independently verify certificate scope, validity dates, and accredited bodies. Given the limited verification signals, due diligence through direct communication, sample evaluation, and third-party audit where feasible is advisable before committing to volume orders.