从China供应商批量进口Alcohol Yeast

Shenyang Fada Co., Ltd. produces alcohol yeast for fermentation in alcoholic beverage production, operating from Shenyang, Liaoning Province, China. The yeast is marketed under the FADA brand and is described as having thermal tolerance across a broad temperature range. The source indicates performance from 15°C to 35°C, which covers both ale and lager fermentation profiles. Alcohol tolerance is highlighted as a key feature, suggesting suitability for high-gravity worts and musts. The supplier is located in Huanggu District, Shenyang, with postal code 86.

The yeast strain is nutrient-enriched to support vigorous fermentation and flavour development. Rapid fermentation speed is claimed without specifying attenuation percentage or degree of apparent attenuation. Standard alcohol yeast for brewing typically achieves 80-90% apparent attenuation depending on wort composition and fermentation management. The nutrient enrichment likely includes assimilable nitrogen, sterols, and unsaturated fatty acids to promote cell membrane health under stress conditions. Buyers should request the strain identifier, such as Saccharomyces cerevisiae variant, and propagation characteristics including pitching rate recommendations.

Primary applications include breweries, wineries, and distilleries producing beer, wine, spirits, and other fermented beverages. The product is positioned for both amateur and professional use, though professional buyers will require technical data sheets and fermentation performance curves. Shenyang Fada does not state minimum order quantities, pricing, or lead times in the available data. Certification claims of ISO and FDA appear in the source description but should be verified directly with the supplier through certificate copies and scope statements. Packaging shipment terms are not specified and must be negotiated.

Shenyang Fada Co., Ltd. is based in Huanggu District, Shenyang, Liaoning Province, China. The company markets its FADA brand alcohol yeast for fermentation applications across brewing, winemaking, and distillation. The supplier holds a Harbor trust tier, which provides baseline platform verification. Response metrics show 0.00% response rate and zero average response hours, indicating no engagement data through platform channels. Buyers should establish direct communication to assess responsiveness and technical support capability.

The available profile does not disclose year of establishment, facility size, annual production capacity, employee count, revenue, or specific client references. Certification claims of ISO and FDA appear in the source description but are not independently verified in the data provided. No factory audit reports or third-party quality assessments are mentioned. The company focuses on alcohol yeast as a core product, positioning itself for both domestic Chinese and export markets. Importers should conduct due diligence including business registration verification and request facility certifications before large-volume commitment.