Baker's Instant Dry Yeast

Shenyang Fada Co., Ltd. supplies Baker’s Instant Dry Yeast, a deactivated Saccharomyces cerevisiae strain formulated for direct use in dough without prior hydration. The product delivers rapid fermentation, with a typical activation time of under 10 minutes in standard baking conditions. It is supplied in vacuum-sealed foil pouches to preserve viability, with a guaranteed shelf life of 24 months when stored below 25°C and at humidity under 65%.

The yeast is a fine, free-flowing granular powder with a moisture content typically below 8%. Its fermentation power is measured at a standard 120-140 ml CO2 per hour for 100g dough under AACC Method 89-01, ensuring consistent rise and texture in bread, rolls, and sweet baked goods. Instant dry yeast is commonly used in commercial bakeries for its tolerance to varying dough temperatures and its ability to reduce proofing time by up to 50% compared to active dry yeast.

This product is sourced from Liaoning Province, a hub for food-grade fermentation in China, and is packaged for bulk export in 500g, 1kg, and 25kg configurations. Buyers include industrial bakeries, frozen dough manufacturers, and large-scale catering operations that require reliable, high-volume fermentation performance. Confirm minimum order quantities and bulk trade terms directly with Shenyang Fada Co., Ltd., as these are tailored to the buyer’s scale and destination.

Shenyang Fada Co., Ltd. is based in Huanggu District, Shenyang, Liaoning Province, China. The company operates from an industrial address in a region known for its food production and fermentation infrastructure, positioning it within a network of suppliers catering to both domestic and export markets.

As a Harbor-tier supplier, Shenyang Fada Co., Ltd. has met baseline verification standards for business registration and product legitimacy. However, its response rate to inquiries is currently unrecorded, and buyers are advised to confirm all trade terms, including certifications like FSSAI or ISO 22000, directly with the supplier before finalizing orders. The company’s focus is on bulk ingredients, with Baker’s Instant Dry Yeast as a key offering for commercial bakers.