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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›99 Gold Data Processing Trading Company Limited supplies air dried shallot slices from Vietnam with a declared maximum moisture content of 12%. The raw shallots undergo harvest, selection, cleaning, cutting, air drying, and packing in a continuous process. The resulting dried slices retain a robust aromatic profile suited to commercial food production. The supplier holds imported tier status within the harbour trust tier, though response metrics show zero activity in available data. No specific mesh size or slice thickness is stated in the source material.
Shallots grown in Vietnam benefit from the Mekong Delta and Central Highlands growing regions, where allium cultivation spans both dry and wet season harvests. Air drying reduces moisture to inhibit enzymatic activity and microbial growth while concentrating the characteristic sulphur compounds, diallyl disulphide and allyl propyl disulphide, that define shallot flavour. The 12% moisture ceiling is at the higher end of typical commercial dried allium specifications, where 8-10% is common for longer ambient storage. Buyers should verify actual batch moisture and water activity, as the higher limit may affect shelf stability in humid climates. The listing mentions ISO and SGS certification without detail; scope and validity need direct confirmation.
These dried shallots serve Asian cuisine manufacturers, sauce and seasoning blenders, ready-meal producers, and catering operations requiring consistent aromatic input. The slices rehydrate in warm water or broth for applications where fresh shallot texture is not critical. Bulk supply is available, though the listing does not specify pack size, MOQ, or price band. FOB and CIF terms are mentioned as available but require confirmation of port, container loads, and current freight applicability. Buyers should request samples to assess slice integrity, colour retention, and flavour intensity against their formulation needs.
| Max Moisture | 12% (standard commercial dried allium: typically 8-10% for extended ambient storage) |
| Product Form | Dried slices (thickness not specified; buyer to confirm) |
| Processing Method | Harvest, selection, cleaning, cutting, air drying, packing |
| Origin | Vietnam (Mekong Delta / Central Highlands typical growing regions) |
| Flavour Compounds | Diallyl disulphide, allyl propyl disulphide (typical shallot sulphur profile) |
| Colour | Light to golden brown (typical air dried shallot; buyer to verify batch consistency) |
| Shelf Life | Not stated; typical for 12% moisture dried allium: 12-18 months in sealed packaging at ambient temperature |
| Certification | ISO, SGS (buyer to verify certificate numbers, scope, and validity) |
| Intended Use | Sauces, stir-fries, seasoning blends, ready meals, catering (typical commercial applications) |
99 Gold Data Processing Trading Company Limited is based in Viet Nam and operates under imported and harbour trust tier classifications. Available data shows a 0.00 response rate with zero average response hours. No physical address, year of establishment, factory location, employee count, or annual revenue figure is provided in the source material. The supplier profile does not list export markets, client references, or additional facility certifications beyond the ISO and SGS mentioned in the product description.
The company presents itself as a processor and trader of dried agricultural products, specifically dried shallots for this listing. Buyers should note the absence of detailed company history or verifiable operational scale. Direct due diligence is required to confirm production capacity, whether drying is conducted in-house or outsourced, and the extent of quality control staff and equipment. The SGS certification claim should be verified for inspection scope and frequency, as SGS can cover product inspection, system certification, or laboratory testing with very different implications for buyer assurance.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before ordering, confirm that 99 Gold Data Processing Trading Company Limited can provide current ISO and SGS certificates with scope covering dried shallot processing. Request a recent Certificate of Analysis showing moisture, sulphur dioxide content, microbiological results, and foreign matter screening. Ask for photographs or video of the drying facility to assess whether open-air sun drying, tunnel drying, or fluidised bed equipment is used, as this affects product consistency. Verify the supplier's export registration with Vietnamese authorities and their ability to issue phytosanitary certificates required by your country's plant health regulations. Sample evaluation should include rehydration test, colour stability under light exposure, and sensory panel comparison against your current shallot source.
Freight terms mention FOB and CIF without specifying the Vietnamese port, likely Ho Chi Minh City or Da Nang for Mekong Delta origin, or possibly Hai Phong for northern processing. Confirm the loading port, container type, and whether the product ships in full container loads or allows LCL consolidation. Payment terms, lead times, and production scheduling all require direct negotiation, as no figures appear in the listing. Consider a pre-shipment inspection by an independent surveyor given the zero response rate in available data, and structure payment to include documentary release or escrow protection for initial transactions. Typical Vietnamese spice export seasons align with the dry season harvest from February to May, so plan inventory to avoid wet-season quality variation.
On receipt, inspect container seal integrity and check for moisture condensation inside packaging. Test a representative sample for moisture content with a calibrated halogen dryer, comparing against the supplier's certificate. Assess slice integrity by gentle tumbling, recording broken and fines percentage. Conduct a sensory evaluation for off-odours indicating pre-harvest mould or improper drying temperatures. Retain sealed reference samples from each batch for dispute resolution or future comparison. If storing long-term, monitor warehouse humidity and consider nitrogen-flushed repackaging, as the 12% moisture baseline leaves limited margin for ambient humidity exposure before water activity rises to microbial growth thresholds.
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