从India供应商批发进口1121 Golden Basmati Rice — FOB条款

Artkeval supplies 1121 Golden Basmati Rice, a sortex-cleaned long-grain milled rice (Oryza sativa, 1121 Basmati Variety) processed in India. This lot is specified with a minimum purity of 95%, broken grain content under 1%, and an average uncooked kernel length of 8.35 mm. The rice is non-sticky after cooking with an average elongated length of 22 to 23 mm, and it carries no bad smell, meeting international food safety standards for export.

The 1121 variety is prized for its exceptional elongation ratio, often doubling or tripling in length when cooked. Artkeval's specific lot data shows a moisture content of 12.00%, nil foreign matter, and a maximum of 1% damaged or discoloured grains. These parameters align with premium export grades destined for discerning markets in the Middle East, Europe, and North America where grain integrity and purity are critical purchasing factors.

This rice is targeted at bulk distributors, HORECA (hotel, restaurant, catering) segments, and food processing enterprises. Artkeval is based in Kolkata, West Bengal. Buyers should use the detailed specification sheet provided to confirm that the lot's purity, broken grain, and moisture levels meet their contract requirements before finalising a purchase order.

Artkeval is an Indian rice supplier located near Basina Primary School in Kolkata, West Bengal, with the postal code 700135. The company is listed on the platform with a 'harbor' trust tier. The listing provides a detailed product specification sheet for its 1121 Golden Basmati Rice, indicating a focus on providing verifiable quality data to potential importers.

The supplier's response rate and average response time are currently unrecorded on the platform. The listing does not disclose the company's founding year, number of employees, annual turnover, or specific export certifications. Buyers should contact Artkeval directly to inquire about their export history, client references, and any quality management certifications they may hold.