About ZAINAB ENTERPRISES (PVT) LTD. - Edible Oil Supplier in Pakistan

Pakistan, Multan region, lists fourteen active agro‑product entries in its catalogue. The catalogue spans edible oils, oil meals and a mineral product, each identified with HS‑code families such as 1512.19 for Sunflower Oil, 1514.19 for Rapeseed and Canola Oil, 1507.90 for Soybean Oil, 1511.11 for Crude Palm Oil, 2304.00 for Soybean Meal and 2306.30 for various rapeseed‑derived meals. The mineral line includes Natural Himalayan Pink Salt and Rock Salt under HS 2501.00. Each entry specifies the raw material, for example Yellow Dent Maize (HS 1005.90) and Castor‑bean protein meal (HS 2306.90).

The supplier’s top categories include Soybean Oil, Sunflower Meal, Rapeseed Meal, Soybean Meal, Sunflower Oil, Corn Oil and Sesame Oil. Products are presented as refined edible grades for oils and as protein‑rich meals for feed applications. The catalogue also mentions a generic “all kind of Edible oil” blend classified under HS 1515.90, indicating the ability to supply mixed vegetable oil blends. All items are positioned for export, with no domestic‑only restrictions indicated in the provided facts.

Product Range and Specialties of ZAINAB ENTERPRISES (PVT) LTD.

The product list comprises refined vegetable oils - Rapeseed (Canola) oil, Sunflower oil, Soybean oil, Palm oil and a mixed vegetable oil blend - each typically meeting international edible‑oil specifications such as free‑fatty‑acid (FFA) ≤ 0.5 % wt, peroxide value ≤ 10 meq O₂/kg and iodine value ranges of 110‑130 for Sunflower oil and 115‑125 for Rapeseed oil. Meal products (Rapeseed, Canola, Sunflower, Soybean) are described with crude protein contents of 38‑44 % for rapeseed meals and 44‑48 % for soybean meal, matching common feed‑grade standards. The mineral salts are supplied as crystal sizes 2‑5 mm (Pink Himalayan Salt) and 2‑8 kg lumps (Rock Salt), both covered by HS 2501.00 and generally conform to food‑grade purity (>99 % NaCl).

Trade and Export Information - ZAINAB ENTERPRISES (PVT) LTD.

Pakistan is a long‑standing exporter of edible oils and oil meals, with primary markets in the Middle East, North Africa, Sub‑Saharan Africa and parts of the European Union. HS‑code clusters 1512‑1515 for oils and 2304‑2306 for meals are routinely inspected under the UAE’s GSO, EU’s Rapid Alert System and the United States’ FDA import program. Buyers usually request certificates such as ISO 22000, HACCP or local phytosanitary certificates; these are not listed in the supplier’s facts and should be confirmed before shipment. Standard export packaging includes 20‑ft or 40‑ft containers loaded with 25 kg drums for oils and 1‑ton bulk bags for meals, with moisture content limits of ≤ 0.5 % for salts and ≤ 12 % for meals.

Sourcing from ZAINAB ENTERPRISES (PVT) LTD. - Buyer Guidance

When sourcing from this supplier, request a recent Certificate of Analysis (CoA) covering acid value, peroxide value, moisture and iodine value for oil shipments, and protein, fiber and moisture data for meal shipments. Verify that the product complies with the buyer’s target market’s mandatory standards - for example, EU regulation EC 1881/2006 for pesticide residues or GCC standard GSO 2282 for edible oils. Samples in 5 L drums (oil) or 25 kg bags (meal) are typical for pre‑shipment testing, and the supplier should be able to provide batch‑specific lab reports and, if required, a declaration of origin for customs clearance.

What HS codes are used for the edible oils listed by ZAINAB ENTERPRISES?

The oils are classified under HS 1512.19 for Sunflower Oil, HS 1514.19 for Rapeseed and Canola Oil, HS 1507.90 for Soybean Oil, HS 1511.11 for Crude Palm Oil and HS 1515.90 for a generic vegetable oil blend.

Which protein content can be expected from the Soybean Meal product?

Soybean Meal (HS 2304.00) is typically reported with a crude protein range of 44‑48 % wt, which aligns with standard feed‑grade specifications.

Are there any specific certifications that buyers should request for the oil products?

Buyers should ask for ISO 22000 or HACCP certificates, as well as a recent Certificate of Analysis showing free‑fatty‑acid, peroxide and iodine values. These documents are not listed in the supplier’s facts and must be confirmed.

What packaging formats are commonly used for the salt products?

Pink Himalayan Salt crystals (2‑5 mm) and Rock Salt lumps (2‑8 kg) are typically shipped in food‑grade polyethylene bags or bulk containers, with moisture limits below 0.5 % wt.

Which markets does Pakistan usually export its edible oil meals to?

Export destinations frequently include the Middle East, North Africa, Sub‑Saharan Africa and the European Union, where the HS 2304‑2306 meal codes are accepted under standard feed‑import regulations.

What documentation is needed to clear the Yellow Maize shipment (HS 1005.90)?

Customs clearance generally requires a phytosanitary certificate, a Certificate of Origin and a lab report confirming moisture content below 13 % wt and aflatoxin levels within the importing country’s limits.

How are the oil products typically shipped from Multan?

Oil shipments are usually packed in 25 kg steel drums or 200‑L IBCs, placed in 20‑ft or 40‑ft containers. The containers are sealed according to FOSFA standards and shipped under CIF or FOB terms.

What quality parameters should be verified for the Rapeseed Meal (HS 2306.30)?

Key parameters include crude protein (38‑44 % wt), ether extract (1‑2 % wt), moisture (≤ 12 % wt) and ash content (5‑7 % wt). A recent CoA should document these values for each batch.