West Trade Company LLC

West Trade Company LLC is located in Ukraine and currently lists five active products in its catalogue. The supplier covers five top categories: Food Products, Food Additives, Tea Extracts, Fruit Concentrates and Chocolates. The listed items are Flavored Sugar Syrup, Flavored Toppings, Tea Concentrate, Lemonade Concentrate and Hot Chocolate. These products fall under standard HS code families for food preparations such as chapter 21 (e.g., HS 2106 for syrups and concentrates) and chapter 18 for chocolate products. The company is classified in the harbor trust tier, indicating a mid‑level verification status.

The Flavored Sugar Syrup and Lemonade Concentrate are liquid formulations typically measured by Brix levels ranging from 30 % to 70 % depending on sweetness target. Flavored Toppings are dry or semi‑dry mixes used for bakery or confectionery finishing, often supplied in 25 kg food‑grade bags. Tea Concentrate is a water‑based extract where catechin content commonly exceeds 5 % and is shipped in 200 L drums. Hot Chocolate is a powder blend with cocoa solids usually between 30 % and 45 % and packaged in 20 kg bulk containers. No specific certifications are mentioned in the provided data.

The catalogue’s five products represent common sub‑segments of the broader food‑ingredients market. In the sugar‑syrup segment, buyers usually request specifications such as Brix value, microbial limits (e.g., total plate count < 10⁴ CFU/g) and absence of added preservatives. Flavored Toppings often require declared flavor intensity, particle size distribution (e.g., 200 - 500 µm) and moisture content below 5 %. Tea Concentrate is evaluated by total polyphenol content, soluble solids (°Brix) and lead‑free status. Lemonade Concentrate follows similar criteria to sugar syrup with additional acidity (pH 3.0 - 3.5) specifications. Hot Chocolate powders are graded by cocoa‑solids percentage, milk‑solids‑non‑fat content and fat globule size. Typical industry grades for these categories are documented in Codex Alimentarius and ISO 22000 food‑safety standards.