VIETNAM IMTEX IMPORT EXPORT CORPORATION

Based in Hanoi, Viet Nam, VIETNAM IMTEX IMPORT EXPORT CORPORATION lists six active products in its catalogue. The company’s portfolio focuses on pepper varieties, including black pepper, white pepper, and specialized grades such as pinheads and cleaned pepper. Each product is identified under the HS chapter 1111 for natural pepper. The catalogue records entries for black pepper at 500 g/L and 550 g/L, white pepper at 630 g/L, as well as a generic black pepper and pinheads black pepper line. The product list reflects the supplier’s emphasis on aromatic spice commodities.

The supplier classifies its offerings under broader categories such as Pepper, Other Type Of Spices, Pepper Powder, Red Chilli, Spices, Peppermint, and Black Salt, although the current active entries are limited to pepper forms. The HS code 1111 covers both whole and ground pepper, indicating compliance with customs classification for natural spices. The product descriptions include specifications like grain size (e.g., 500 g/L indicating grain count per litre) and processing level (cleaned or pinhead). The catalogue does not provide additional material codes beyond the natural designation. This factual snapshot defines the exact items a buyer can expect to source from the company.

The catalogue contains black pepper products at 500 g/L, 550 g/L, a cleaned 550 g/L variant, pinheads black pepper, and white pepper at 630 g/L, all classified under HS code 1111 as natural spice material. In the pepper market, grades are commonly defined as Grade A (high uniformity, low moisture), Grade B, and Grade C, with moisture limits typically not exceeding 12 % and oil content around 2‑3 %. Buyers also look for consistent particle size for ground pepper, measured in mesh screens, and a clean, free‑from‑foreign‑matter appearance.

Vietnamese pepper is usually packed in 25 kg polypropylene or jute bags, which are then loaded into 20‑ft containers (approximately 800 kg) or 40‑ft containers (approximately 1,600 kg). Bulk shipments may use bulk bags (up to 1 ton) for large orders. Standard logistics include FOB Hanoi or CIF destination, with temperature‑controlled handling rarely required for dry pepper.