About Triton International Private Limited - Cocoa Powder Supplier in India

India‑based Triton International Private Limited lists five active cocoa‑related products in its catalogue. The active product count of 5 includes Natural Cocoa Powder, Cocoa Butter (recorded under HS code 1804.00 as Pure Cocoa Butter), Cocoa Mass/Liquor, Cocoa nibs and Cocoa Cakes. Each entry is presented with its specific product name, and the cocoa butter entry additionally specifies material composition as Theobroma oil. The supplier’s top categories are recorded as Cocoa Powder, Cocoa Beans and Cosmetic Raw Material, reflecting a focus on bulk cocoa ingredients for food and cosmetic applications.

The catalogue shows that Triton International Private Limited supplies both raw and processed cocoa forms. Natural Cocoa Powder is listed without a specific HS code, while Cocoa Butter is linked to HS chapter 18 for cocoa products. Cocoa Mass/Liquor, Cocoa nibs and Cocoa Cakes complete the range, providing options from whole‑bean processing to defatted cake material. No additional certifications or corporate history are stated in the supplied data.

Product Range and Specialties of Triton International Private Limited

The supplier’s five products cover the primary stages of cocoa processing. Natural Cocoa Powder is a fine, low‑fat powder commonly graded by ICUMSA standards such as 42, 45 or 70, with typical moisture below 2 % and fat content around 10‑12 %. Cocoa Butter, identified under HS 1804.00, is a liquid at 34‑38 °C melting point, usually required to have free fatty acid levels under 0.2 % and peroxide values below 3 meq O₂/kg. Cocoa Mass/Liquor (cocoa paste) generally contains 50‑55 % cocoa butter, particle size often below 100 µm for chocolate making, and may be sold in bulk or 25 kg bags. Cocoa nibs are the roasted, broken pieces of the bean, typically sized 2‑5 mm and used for flavoring or further grinding. Cocoa Cakes are the defatted solid residue after butter extraction, usually containing 5‑10 % fat and 15‑20 % protein, and are supplied for confectionery or animal feed. These specifications align with standard industry grades for bulk cocoa ingredients.

Trade and Export Information - Triton International Private Limited

India ranks among the top exporters of cocoa derivatives, shipping products mainly to the European Union, United States, Middle East and Southeast Asian markets. HS chapter 18 (code 1804.00) covers cocoa butter, cocoa powder and cocoa paste, and customs authorities often require a Certificate of Origin and a detailed commercial invoice for bulk shipments. Buyers typically request certifications such as ISO 22000, HACCP or GMP, and may also look for Fairtrade or organic attestations depending on end‑use. Standard packaging for bulk cocoa commodities includes 25 kg multi‑wall bags, 1‑tonne bulk bags, or palletised cartons, allowing a 20 ft container to hold roughly 800 kg of powder or 600 kg of butter. Common Incoterms are FOB Mumbai or CIF Dubai, reflecting the major Indian ports used for cocoa exports.

Sourcing from Triton International Private Limited - Buyer Guidance

When sourcing from Triton International Private Limited, buyers should request a current Certificate of Analysis that details moisture, fat, ash and any heavy‑metal limits for each cocoa product. For cocoa butter, a melting‑point test and free‑fatty‑acid analysis are standard checks, while cocoa powder buyers often verify ICUMSA grade and particle size distribution. Verification of the HS code (1804.00 for cocoa butter) and confirmation of packaging dimensions help avoid customs delays. Requesting a phytosanitary certificate or a declaration of compliance with local food‑safety regulations (e.g., ISO 22000) is advisable for food‑grade imports, and a Material Safety Data Sheet is relevant for cosmetic raw material applications.

What cocoa products does Triton International Private Limited list in its catalogue?

The catalogue lists Natural Cocoa Powder, Cocoa Butter (HS 1804.00, Pure Cocoa Butter), Cocoa Mass/Liquor, Cocoa nibs and Cocoa Cakes, for a total of five active products.

Is a HS code provided for all listed products?

Only Cocoa Butter is accompanied by an HS code (1804.00) in the supplied data; the other products are listed without specific HS codes.

Which standard grades are typically applied to Natural Cocoa Powder?

Buyers usually reference ICUMSA grades such as 42, 45 or 70, with moisture below 2 % and fat content around 10‑12 % for food‑grade powder.

What quality parameters are common for cocoa butter shipments?

Typical specifications include a melting point of 34‑38 °C, free fatty acid content under 0.2 % and peroxide value below 3 meq O₂/kg.

What documentation should a buyer request before placing an order?

A current Certificate of Analysis, a Certificate of Origin, and any relevant food‑safety certifications (ISO 22000, HACCP or GMP) are standard documents to request.

What are the usual packaging formats for these cocoa products?

Bulk cocoa ingredients are commonly packed in 25 kg multi‑wall bags or 1‑tonne bulk bags, which fit efficiently into 20 ft or 40 ft containers.

Which markets typically import Indian cocoa derivatives?

The European Union, United States, Middle East and Southeast Asian regions are the primary import destinations for Indian cocoa products.

What are typical lead times and minimum order quantities for these items?

Lead times often range from 30 to 45 days after order confirmation, and minimum order quantities usually start at one 20 ft container (approximately 600‑800 kg) depending on the product.